Butter-Cream Baked Apples
Butter-Cream Baked Apples
Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.
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15 min
Prep Time
45 min
Total Time
4
servings Ingredients
4 medium baking apples, cored, unpeeled
12 cup sugar
14 cup Land O Lakes® Butter
1 tablespoon cornstarch
1 tablespoon cold water
How to make
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STEP 1
Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.
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STEP 2
Combine cornstarch and water in bowl; add cream. Set aside.
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STEP 3
Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.
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STEP 4
Place apples onto individual serving plates. Spoon sauce over warm apples.
390 Calories
23 Fat (g)
70 Cholesterol (mg)
130 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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