45 4 Reviews This fruit-filled cake is a holiday favorite. 25 min Prep Time 2:25 Total Time 10 servings Ingredients 1 1/4 cups all-purpose flour1/2 cup Land O Lakes® Butter, softened1/2 cup sugar3 large Land O Lakes® Eggs1/2 teaspoon baking powder1/2 teaspoon salt2 1/2 cups candied fruit1/2 cup candied pineapple chunks1/2 cup candied cherries1 cup golden raisins1 cup slivered almonds Directions Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside. Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed. Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan. Recipe Tips Nutrition Facts (1 serving) Calories 370 Cholesterol 50mg Carbohydrates 68g Protein 4g Fat 10g Sodium 190mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Our whole family would like to thankyou for given this amazing recipe. It was marvelous!!!!! Posted May 02, 2017 by Cakengifts.in Faridabad Rating Made it vegan using earth balance stick butter replacer & ground flax in place of egg. Used organic turbinado sugar instead of white sugar. Also added vanilla & rum extracts. I also used chopped pecans instead of almonds. It was so delicious can't wait to make it again. My daughter requested it for her BIRTHDAY CAKE! Paradise candied fruit is available at Amazon. Posted August 12, 2016 by Michelle Rating Great buttery tasting cake. Easy to make. Not light the heavy traditional fruitcake. Posted October 14, 2015 by Regina Rating Best and easiest fruitcake recipe. It reminds me of the fruitcakes made by my polish grandfather who was a baker. Posted October 14, 2015 by Regisue Rating Glad that I found this recipe again. I love that taste Posted November 17, 2013 by MaryAnn C. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.