This fruit-filled cake is a holiday favorite.
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
3 large Land O Lakes® Eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds
Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.