Skip Navigation
Close
Search recipes, ingredients, articles, products...
Buttery Light Fruitcake

Buttery Light Fruitcake

This fruit-filled cake is a holiday favorite.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
02 hrs 25 min
Total Time
10
servings

Ingredients

1 1/4 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

3 large Land O Lakes® Eggs

1/2 teaspoon baking powder

1/2 teaspoon salt

2 1/2 cups candied fruit

1/2 cup candied pineapple chunks

1/2 cup candied cherries

1 cup golden raisins

1 cup slivered almonds

How to make

  1. STEP 1

    Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.

  3. STEP 3

    Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.

  4. STEP 4

    Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.

Nutrition (1 serving)

370 Calories
10 Fat (g)
50 Cholesterol (mg)
190 Sodium (mg)
68 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.