This fruit-filled cake is a holiday favorite.
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1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
3 large Land O Lakes® Eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds
Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.
Explore reviews fromour online community
My cake did not look like the one in the picture. It tastes nice but with more fruit and nuts to flour ratio how can it look like the picture?
Our whole family would like to thankyou for given this amazing recipe. It was marvelous!!!!!
Made it vegan using earth balance stick butter replacer & ground flax in place of egg. Used organic turbinado sugar instead of white sugar. Also added vanilla & rum extracts. I also used chopped pecans instead of almonds. It was so delicious can't wait to make it again. My daughter requested it for her BIRTHDAY CAKE! Paradise candied fruit is available at Amazon.
Great buttery tasting cake. Easy to make. Not light the heavy traditional fruitcake.
Best and easiest fruitcake recipe. It reminds me of the fruitcakes made by my polish grandfather who was a baker.