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Buttery Light Fruitcake

Buttery Light Fruitcake

This fruit-filled cake is a holiday favorite.

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25 min
Prep Time
02 hrs 25 min
Total Time


1 1/4 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

3 large Land O Lakes® Eggs

1/2 teaspoon baking powder

1/2 teaspoon salt

2 1/2 cups candied fruit

1/2 cup candied pineapple chunks

1/2 cup candied cherries

1 cup golden raisins

1 cup slivered almonds

How to make

  1. STEP 1

    Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.

  3. STEP 3

    Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.

  4. STEP 4

    Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.

Nutrition (1 serving)

370 Calories
10 Fat (g)
50 Cholesterol (mg)
190 Sodium (mg)
68 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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