Browned Butter Spring Vegetables

Browned Butter Spring Vegetables
15
1 Review
Browned butter adds a wonderful flavor to this vegetable.
15 min
Prep Time
25 min
Total Time
8 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
2 small
zucchini, cut in half lengthwise, each cut into 1/2-inch slices
1 medium (1 cup)
red bell pepper, cut into bite-sized strips
1 (8-ounce) package
small button mushrooms
2 large cloves
garlic, thinly sliced crosswise
1
shallot, chopped
1 tablespoon
fresh dill
1/2 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Melt 2 tablespoons butter in 12-inch skillet. Cook over medium heat, watching closely, 1 1/2-2 minutes or until butter turns a golden brown. Immediately remove from heat. Pour into heat resistant bowl; set aside.
  2. Place remaining 1 tablespoon butter in same skillet over medium heat; add zucchini, bell pepper, mushrooms, garlic and shallot. Cook, stirring occasionally, 4-5 minutes or until crisply tender. Drain. Add browned butter, dill, salt and pepper; stir to combine. Serve immediately.

Recipe Tips

You can substitute your favorite vegetables in this recipe. Try yellow summer squash, or use yellow or green bell pepper.

Nutrition Facts (1 serving)

Calories
60
Cholesterol
10mg
Carbohydrates
4g
Protein
2g
Fat
4.5g
Sodium
190mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this & it was quick & easy to make. I will have to add this in my recipe box.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image