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BBQ Pork Sweet Potato

BBQ Pork Sweet Potato

Here's a new way to serve sweet potatoes and pork.

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10 min
Prep Time
30 min
Total Time


4 medium sweet potatoes

2 cups coleslaw mix

2 teaspoons red wine vinegar

2 teaspoons sugar

1/4 teaspoon mustard seed

1 (18-ounce) container prepared pulled pork in barbecue sauce

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.

  2. STEP 2

    Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.

  3. STEP 3

    Warm pork according to package directions.

  4. STEP 4

    Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.

Nutrition (1 serving)

480 Calories
23 Fat (g)
85 Cholesterol (mg)
1060 Sodium (mg)
45 Carbohydrates (g)
6 Dietary Fiber
24 Protein (g)
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