BBQ Pork Sweet Potato
10 min
30 min


4 medium sweet potatoes

2 cups coleslaw mix

2 teaspoons red wine vinegar

2 teaspoons sugar

1/4 teaspoon mustard seed

1 (18-ounce) container prepared pulled pork in barbecue sauce

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.

  2. STEP 2

    Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.

  3. STEP 3

    Warm pork according to package directions.

  4. STEP 4

    Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.


23Fat (mg)
85Cholesterol (mg)
1060Sodium (mg)
45Carbohydrates (g)
6Dietary Fiber
24Protein (g)


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