Here's a new way to serve sweet potatoes and pork.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 medium sweet potatoes
2 cups coleslaw mix
2 teaspoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon mustard seed
1 (18-ounce) container prepared pulled pork in barbecue sauce
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 teaspoon salt
1/2 teaspoon pepper
Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.
Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.
Warm pork according to package directions.
Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.
Explore reviews fromour online community
Think outside the box with sweet potatoes! They’re so good for you, and can be prepared in many delicious ways. Try trendy Sweet Potato Fries or add them to muffins. Sweet Potato Quinoa Burgers is a delightful twist on a favorite (not just for fall) vegetable.
Celebrate the week of Kwanzaa, stretching between December 26 and New Year’s Day, with foods and flavors inspired by African American culture.
New Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.