00 0 Reviews Here's a new way to serve sweet potatoes and pork. 10 min Prep Time 30 min Total Time 4 servings Ingredients 4 medium sweet potatoes2 cups coleslaw mix2 teaspoons red wine vinegar2 teaspoons sugar1/4 teaspoon mustard seed1 (18-ounce) container prepared pulled pork in barbecue sauce1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt1/2 teaspoon salt1/2 teaspoon pepper Directions Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.Warm pork according to package directions.Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately. Recipe Tips Nutrition Facts (1 serving) Calories 480 Cholesterol 85mg Carbohydrates 45g Protein 24g Fat 23g Sodium 1060mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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