BBQ Pork Sweet Potato

BBQ Sweet Potato Recipe
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Here's a new way to serve sweet potatoes and pork.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

4 medium
sweet potatoes
2 cups
coleslaw mix
2 teaspoons
red wine vinegar
2 teaspoons
sugar
1/4 teaspoon
mustard seed
1 (18-ounce) container
prepared pulled pork in barbecue sauce
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 teaspoon
salt
1/2 teaspoon
pepper

Directions

  1. Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.
  2. Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.
  3. Warm pork according to package directions.
  4. Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
85mg
Carbohydrates
45g
Protein
24g
Fat
23g
Sodium
1060mg
Dietary Fiber
6g

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