Here's a new way to serve sweet potatoes and pork.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 medium sweet potatoes
2 cups coleslaw mix
2 teaspoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon mustard seed
1 (18-ounce) container prepared pulled pork in barbecue sauce
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 teaspoon salt
1/2 teaspoon pepper
STEP 1
Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave 5 minutes. Turn potatoes over; continue microwaving 5-8 minutes or until potatoes are softened. Cut slit in top of each potato; let stand 5 minutes.
STEP 2
Place red wine vinegar, sugar and mustard seed into bowl; beat with whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside.
STEP 3
Warm pork according to package directions.
STEP 4
Scoop flesh out of sweet potatoes; place into bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.
COLLECTION
Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.