Breakfast for Dinner Grilled Cheese

Breakfast for Dinner Grilled Cheese
15
1 Review
Eggs make a quick and easy anytime dinner.
15 min
Prep Time
25 min
Total Time
4 sandwiches

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
6
large Land O Lakes® Eggs, lightly beaten
1/2 cup
pre-cooked hot or Italian sausage crumbles
8 (1/2-inch thick) slices
Italian bread
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half

Directions

  1. Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.
  2. Spread about 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.
  3. Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and American is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
480
Cholesterol
320mg
Carbohydrates
31g
Protein
20g
Fat
30g
Sodium
950mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

best ever, filling and delicious! new fam favorite

Posted June 12, 2016 by jolee

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