Eggs make a quick and easy anytime dinner.
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
6 large Land O Lakes® Eggs lightly beaten
1/2 cup pre-cooked hot or Italian sausage crumbles
8 (1/2-inch thick) slices Italian bread
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.
Spread about 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.
Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and American is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.
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best ever, filling and delicious! new fam favorite
Mix things up tonight and try breakfast for dinner! Eggs are typically thought of as an item on the breakfast menu. They’re packed with protein and are also essential ingredients in a wide variety of dishes. Take a break from the meat and potatoes tonight and instead, try our Breakfast Enchilada Bake, Parmesan Potato Waffles and Sweet Potato Hash with Fried Eggs.
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