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Breakfast for Dinner Grilled Cheese

Breakfast for Dinner Grilled Cheese

Eggs make a quick and easy anytime dinner.


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15 min
Prep Time
25 min
Total Time
4
sandwiches

Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

6 large Land O Lakes® Eggs, lightly beaten

1/2 cup pre-cooked hot or Italian sausage crumbles

8 (1/2-inch thick) slices Italian bread

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

How to make

  1. STEP 1

    Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.

  2. STEP 2

    Spread about 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.

  3. STEP 3

    Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and American is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.

Nutrition

480 Calories
30 Fat (g)
320 Cholesterol (mg)
950 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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Butter with Olive Oil & Sea Salt Recipes

Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

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