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Berry Puffy Pancake

Berry Puffy Pancake

This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.

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10 min
Prep Time
25 min
Total Time



2 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs


1 1/2 cups quartered strawberries

1/2 cup fresh blueberries

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.

Tip #1

Substitute your favorite combination of berries to fill this puffy pancake.

Nutrition (1 serving)

190 Calories
9 Fat (g)
110 Cholesterol (mg)
95 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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Spring Brunch Recipes  


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