This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
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Pancake
2 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
2 large Land O Lakes® Eggs
Topping
1 1/2 cups quartered strawberries
1/2 cup fresh blueberries
Powdered sugar, if desired
STEP 1
Heat oven to 425°F.
STEP 2
Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.
STEP 3
Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
STEP 4
Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Substitute your favorite combination of berries to fill this puffy pancake.
COLLECTION