Berry Puffy Pancake
Puffy Pancake Recipe

Berry Puffy Pancake

This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.

4
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Pancake

2 tablespoons Land O Lakes® Butter

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

Topping

1 1/2 cups quartered strawberries

1/2 cup fresh blueberries

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter into 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.

Tip #1

Substitute your favorite combination of berries to fill this puffy pancake.

Nutrition

190Calories
9Fat (mg)
110Cholesterol (mg)
95Sodium (mg)
21Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  February 18, 2013

Great Sunday breakfast choice. Easy, sweet and decadent. I did add a little Vanilla to the batter. I will make this over and over.

— says Linda
Helpful?
  March 15, 2012

This is a great recipe - not only delicious , but very eye appealing. It rated lots of oohs and aahs. thanks - Diana Valtr

— says Diana V.
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

Recipe Image  

COLLECTION

Spring Brunch Recipes

See Recipes
loadingImage