Berry Puffy Pancake

Puffy Pancake Recipe
25
2 Reviews
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Pancake

2 tablespoons
Land O Lakes® Butter
1/2 cup
all-purpose flour
1/2 cup
milk
2
large Land O Lakes® Eggs

Topping

1 1/2 cups
quartered strawberries
1/2 cup
fresh blueberries
Powdered sugar, if desired

Directions

  1. Heat oven to 425°F.
  2. Melt butter into 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.
  3. Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
  4. Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.

Recipe Tips

Substitute your favorite combination of berries to fill this puffy pancake.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
110mg
Carbohydrates
21g
Protein
6g
Fat
9g
Sodium
95mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Great Sunday breakfast choice. Easy, sweet and decadent. I did add a little Vanilla to the batter. I will make this over and over.

Rating

This is a great recipe - not only delicious , but very eye appealing. It rated lots of oohs and aahs. thanks - Diana Valtr

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