Your guests will get an “eyeful” when they bite into these tasty little appetizers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
36 large green olives with pimientos, drained, reserve 2 tablespoons juice
8 ounces (1 cup) shredded mozzarella cheese
1 1/2 cups all-purpose flour
1/2 cup Land O Lakes® Butter, cut into chunks
1/4 teaspoon paprika
1 large Land O Lakes® Egg (yolk only)
1 tablespoon water
*Substitute any type of stuffed olives.
Pat olives dry with paper towels; set aside.
Place cheese, flour, butter and paprika in the food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. Add reserved olive juice. Pulse until dough forms.
Shape 1 tablespoon dough around each olive; seal dough well. Place onto ungreased baking sheet. Place sheet in refrigerator about 15 minutes or until dough is firm.
Heat oven to 375°F.
Place egg yolk and water in bowl; beat with fork until frothy. Brush each dough round with beaten egg yolk mixture. Sprinkle with poppy seed. Bake 22-27 minutes or until browned. Serve hot or at room temperature.
Throwing a Halloween bash? You’ll need appetizers to get the party started. Mummy rolls, spider dips, ghostly sandwiches – it’s all here and sure to be the spookiest collection ever!