Refrigerated pizza crust makes these hot & hearty sandwiches easy to make and perfect for dinner.
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1 large Land O Lakes® Egg
2 tablespoons water
5 slices bacon, chopped
1/2 pound lean ground beef
1 small (1/2 cup) onion, chopped
1/3 cup barbecue sauce
1 (13.8-ounce) tube refrigerated pizza crust dough
3 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Sesame seed, if desired
Heat oven to 375°F. Grease baking sheet; set aside.
Whisk egg and water together in bowl until frothy. Set aside.
Place bacon in 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, 4-6 minutes or until crisp. Remove bacon with slotted spoon to paper towel; set aside.
Place ground beef and onion into same skillet. Cook over medium heat 6-8 minutes or until beef is no longer pink. Drain; stir in cooked bacon and barbecue sauce. Remove from heat; cool about 20 minutes.
Unroll pizza crust dough on clean working surface; press into 15x10-inch rectangle. Cut into 6 (5-inch) squares. Place diagonal pieces of cheese so points are 1/2 inch from 1 corner of each dough square. Top cheese with 1/4 cup meat mixture; spread over cheese. Fold half of dough over to form triangle; pinch edges to seal tightly. Place onto prepared baking sheet; crimp edges firmly with fork.
Brush dough with egg mixture; sprinkle with sesame seed, if desired. Bake 17-19 minutes or until golden brown. Serve hot.
To crimp, press tines of fork firmly over seams of dough so filling will not leak out during baking.
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