This family pleasing meal has all the flavors of a favorite sandwich in a quick and easy pasta dish.
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2 cups uncooked dried mini rotini or fusilli pasta
1/4 cup Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon fresh lemon juice
1 pound boneless skinless chicken breasts
1/2 cup ranch dressing
10 slices bacon, cooked, chopped
2 cups grape or cherry tomatoes, cut in half
2 cups fresh baby spinach leaves, coarsely chopped
Cook pasta according to package directions; drain.
Melt butter in 12-inch skillet over until sizzling. Add minced garlic, parsley flakes, salt and lemon juice; sauté 1 minute.
Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork.
Remove chicken from skillet. Cut into bite-sized pieces; set aside.
Place cooked pasta, salad dressing, bacon and tomatoes into skillet; stir until heated through. Add chicken and spinach; toss to coat.
Pasta is the perfect entree–use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.