00 0 Reviews Pumpkin bars with a chocolate surprise on the bottom! 25 min Prep Time 45 min Total Time 36 bars Ingredients Bars2 cups all-purpose flour1 1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1 1/4 cups sugar1 cup Land O Lakes® Butter, softened2 large Land O Lakes® Eggs1 teaspoon vanilla1 (15-ounce) can pumpkin1/4 cup unsweetened cocoaGlaze1 cup powdered sugar1 teaspoon vanilla2 to 3 tablespoons milk1/4 teaspoon pumpkin pie spice Directions Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside. Combine flour, cinnamon, baking powder, baking soda, salt and remaining spices in bowl. Set aside.Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add pumpkin; beat until well mixed.Add flour mixture to pumpkin mixture, beating at low speed and scraping bowl often, until well mixed.Spoon 2 1/4 cups batter into bowl. Add cocoa; mix well. Spread into prepared pan. Spread remaining batter over top.Bake 21-24 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.Combine all glaze ingredients except milk in bowl; beat at low speed, gradually adding enough milk for desired spreading consistency. Drizzle glaze over bars. Recipe Tips Nutrition Facts (1 bar) Calories 120 Cholesterol 25mg Carbohydrates 17g Protein 1g Fat 6g Sodium 130mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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