Classic pumpkin bars with a chocolate bottom are easy to prepare. It's a simple as making one batter and adding cocoa powder to half.
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2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/4 cups granulated sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin
1/4 cup unsweetened cocoa
1 cup powdered sugar
1 teaspoon vanilla
2 to 3 tablespoons milk
1/4 teaspoon pumpkin pie spice
Combine granulated sugar and butter in bowl; beat at medium speed until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add pumpkin; beat until well mixed.
Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.
Combine flour, cinnamon, baking powder, baking soda, salt and remaining spices in bowl. Set aside.
Add flour mixture to pumpkin mixture, beating at low speed and scraping bowl often, until well mixed.
Spoon 2 1/4 cups batter into bowl. Add cocoa; mix well. Spread into prepared pan. Spread remaining batter over top.
Bake 21-24 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Combine all glaze ingredients except milk in bowl; beat at low speed, gradually adding enough milk for desired spreading consistency. Drizzle glaze over bars.
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.