Classic pumpkin bars with a chocolate bottom are easy to prepare. It's a simple as making one batter and adding cocoa powder to half.
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2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/4 cups sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1 (15-ounce) can pumpkin
1/4 cup unsweetened cocoa
1 cup powdered sugar
2 to 3 tablespoons milk
1/4 teaspoon pumpkin pie spice
Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.
Combine flour, cinnamon, baking powder, baking soda, salt and remaining spices in bowl. Set aside.
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Add pumpkin; beat until well mixed.
Add flour mixture to pumpkin mixture, beating at low speed and scraping bowl often, until well mixed.
Spoon 2 1/4 cups batter into bowl. Add cocoa; mix well. Spread into prepared pan. Spread remaining batter over top.
Bake 21-24 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Combine all glaze ingredients except milk in bowl; beat at low speed, gradually adding enough milk for desired spreading consistency. Drizzle glaze over bars.
These seasonal dessert recipes feature the iconic and delicious fall flavor of pumpkin . But we’re not just talking about pumpkin pie here; we have all sorts of goodies from pumpkin fudge and cakes to pumpkin cookies and tarts.