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Black & White Brownie Cups

Black & White Brownie Cups

Watch these cute, chocolate treats disappear off the cookie tray.


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25 min
Prep Time
50 min
Total Time
36
cookies

Ingredients

1 cup dark or bittersweet chocolate chips  

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

36 white chocolate candy pieces with milk chocolate swirl

 

 *Substitute milk chocolate or real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F. Place foil mini baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs and vanilla; mix well. Gradually stir in flour.

  3. STEP 3

    Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.

Tip #1

A small spring loaded scoop works great to scoop batter into pans.

Tip #2

Store cooled brownie cups between sheets of waxed paper in container with tight-fitting lid.

Nutrition (1 cookie)

110 Calories
7 Fat (g)
20 Cholesterol (mg)
30 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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