Skip Navigation
Search recipes, ingredients, articles, products...
Black & White Brownie Cups

Black & White Brownie Cups

Watch these cute, chocolate treats disappear off the cookie tray.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
50 min
Total Time


1 cup dark or bittersweet chocolate chips  

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

36 white chocolate candy pieces with milk chocolate swirl


 *Substitute milk chocolate or real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F. Place foil mini baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs and vanilla; mix well. Gradually stir in flour.

  3. STEP 3

    Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.

Tip #1

- A small spring loaded scoop works great to scoop batter into pans.

Tip #2

- Store cooled brownie cups between sheets of waxed paper in container with tight-fitting lid.

Nutrition (1 cookie)

110 Calories
7 Fat (g)
20 Cholesterol (mg)
30 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.