Beef & Asparagus Stir-Fry

Beef & Asparagus Stir-Fry
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This popular stir-fry is a favorite dish to order in Chinese restaurants. Now you can serve it for your family.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Sauce

1/4 cup
water
1/4 cup
lite soy sauce
1 tablespoon
cornstarch
1/2 teaspoon
dry mustard
1/2 teaspoon
ground ginger
1/4 teaspoon
crushed red pepper

Stir-Fry

2 teaspoons
Land O Lakes® Butter
 
3/4 pound
pre-cut beef stir-fry meat
1/2 pound
fresh asparagus spears, *, trimmed, cut into 1-inch pieces
1 (16-ounce) package
fresh stir-fry vegetables **
 
Hot cooked rice, if desired
 
*Substitute 1 (10-ounce) package frozen cut asparagus.
**Substitute 1 (16-ounce) package frozen pepper stir-fry vegetable combination.

Directions

  1. Stir together all sauce ingredients in bowl. Set aside.
  2. Melt butter in 12-inch nonstick skillet or wok; add beef. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until meat is browned.
  3. Add sauce, asparagus and vegetables. Cover; continue cooking, stirring occasionally, 6-8 minutes or until mixture thickens and vegetables are heated through.
  4. Serve over hot cooked rice, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
60mg
Carbohydrates
11g
Protein
19g
Fat
8g
Sodium
680mg
Dietary Fiber
3g

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