This popular stir-fry is a favorite dish to order in Chinese restaurants. Now you can serve it for your family.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup water
1/4 cup lite soy sauce
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper
2 teaspoons Land O Lakes® Butter
3/4 pound pre-cut beef stir-fry meat
1/2 pound fresh asparagus spears, , trimmed, cut into 1-inch pieces
1 (16-ounce) package fresh stir-fry vegetables
Hot cooked rice, if desired
*Substitute 1 (10-ounce) package frozen cut asparagus.
**Substitute 1 (16-ounce) package frozen pepper stir-fry vegetable combination.
Stir together all sauce ingredients in bowl. Set aside.
Melt butter in 12-inch nonstick skillet or wok; add beef. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until meat is browned.
Add sauce, asparagus and vegetables. Cover; continue cooking, stirring occasionally, 6-8 minutes or until mixture thickens and vegetables are heated through.
Serve over hot cooked rice, if desired.