Banh Mi Sliders

Banh Mi Sliders
24
2 Reviews
We’ve added a fun new take on the classic Vietnamese pork sandwich by giving it a sweet and tangy slaw.
25 min
Prep Time
35 min
Total Time
8 servings

Ingredients

Slaw

1 cup
shredded carrots
1 cup
matchstick-cut radishes
2 tablespoons
chopped fresh cilantro
1 tablespoon
finely chopped jalapeño pepper
2 tablespoons
white vinegar
2 tablespoons
sugar
1/2 teaspoon
Sriracha sauce

Slider

1 pound
ground pork
1 tablespoon
chopped fresh basil leaves
1 1/2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
pepper
1/4 teaspoon
salt
 
4 (3/4-ounce) slices
white Land O Lakes® Deli American, cut into quarters
1 (12-ounce)
baguette, split, cut into 8 sections

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine carrots, radishes, cilantro and jalapeño in bowl. Combine vinegar, sugar and Sriracha sauce in another bowl. Stir until sugar is dissolved. Pour over vegetable mixture. Toss to coat. Refrigerate until ready to serve.
  3. Mix all slider ingredients except cheese and baguette in bowl. Shape mixture into 8 patties.
  4. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 145°F and meat is no longer pink in center. Top each burger with 2 quarters cheese during last minute of cooking.
  5. Place patties onto bottom half of each baguette section. Top each with slaw mixture and top half of baguette section. Serve with additional Sriracha sauce, if desired.

Recipe Tips

Sriracha sauce is a Thai hot sauce that has a consistency of ketchup. The sauce is a combination of chilies, garlic, sugar, salt and vinegar.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
50mg
Carbohydrates
44g
Protein
20g
Fat
15g
Sodium
700mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

These were absolutely delicious!

Rating

Yummy!!

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