Kids will love this twist on quesadillas – ground beef and French fries tucked into a tortilla with cheese then grilled for a true burger flavor.
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1 (4.75-ounce) package frozen microwaveable crinkle-cut fries
8 ounces lean ground beef
1/4 cup ketchup
4 (8-inch) flour tortillas
12 (3/4-ounce) slices Land O Lakes® Deli American cut in half
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Prepare fries according to package directions.
Cook ground beef in 10-inch skillet until browned and cooked through; drain, if necessary. Stir in ketchup until well mixed.
Place 3 half slices cheese onto half of each quesadilla. Top each evenly with beef mixture, fries and 3 half slices cheese. Fold tortilla over filling.
Transfer quesadillas to grill. Grill, turning once, 5-7 minutes or until cheese is melted and quesadilla has grill marks.
Cut each into 4 wedges. Serve immediately.
- Microwaveable French fries can be found in the freezer section of the supermarket. If they are not available, you can use frozen oven-baked fries.
- Quesadillas can be prepared in a skillet. Heat 10-inch nonstick skillet over medium heat. Cook quesadillas, turning once, 4-6 minutes or until golden brown and cheese is melted.
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What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.