Try this twist on traditional barbecue sauce using aromatic balsamic vinegar.
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1/2 cup Land O Lakes® Butter
1 small (1/2 cup) onion, finely chopped
1/2 cup ketchup
1/4 cup balsamic vinegar
3 tablespoons firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.