Best Ever Baby Back Ribs with BBQ Sauce

Best Ever Baby Back Ribs with BBQ Sauce
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These succulent baby back ribs can be made in the oven or on the grill.
15 min
Prep Time
1:15
Total Time
4 servings

Ingredients

Sweet & Spicy BBQ Sauce

1/2 cup
Land O Lakes® Butter
1 small (1/2 cup)
onion, finely chopped
1/2 cup
ketchup
1/4 cup
Worcestershire sauce
3 tablespoons
firmly packed brown sugar
1 tablespoon
white vinegar
1 teaspoon
finely chopped fresh garlic
1 teaspoon
salt
1/4 teaspoon
pepper

Ribs

1 (3-pound) rack
baby back pork ribs

Directions

  1. Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
  2. Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
  3. Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
  4. Bring water to full boil in 6-quart saucepan; add ribs. Cook over medium-high heat 20-25 minutes or until internal temperature reaches 195°F and ribs are fork tender.
  5. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  6. Place ribs onto grill over drip pan; brush with sauce. Grill with lid closed, brushing with sauce and turning occasionally, 25-30 minutes or until ribs are fork tender.

Recipe Tips

- Boiling the ribs until they reach 195°F helps break down the tough collagen in the meat and makes it tender, a process that would take several hours on the grill without boiling the ribs first. They then only need to be grilled a short time, greatly speeding up the process.

- Ribs can be prepared up to 8 hours before grilling. Cover; refrigerate until grilling time. Grilling or baking time may be slightly longer for refrigerated ribs.

Oven Directions: Heat oven to 300°F. Line 15x10x1-inch baking pan with aluminum foil. Place ribs onto prepared pan; brush with sauce. Bake, brushing with sauce every 30 minutes, 2-2 1/2 hours or until internal temperature reaches at least 145°F and ribs are fork tender.
 

Variations: Try one of these global twists on traditional BBQ sauce. 

Mango BBQ Sauce: Add 1 tablespoon chopped jalapeño peppers with onions. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.

Chipotle BBQ Sauce: Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.

Soy Ginger BBQ Sauce: Reduce Worcestershire sauce to 1 tablespoon. Omit salt. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.  

Balsamic BBQ Sauce: Reduce Worcestershire sauce to 2 tablespoons. Omit white vinegar. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.  

Nutrition Facts (1 serving)

Calories
1060
Cholesterol
295mg
Carbohydrates
23g
Protein
66g
Fat
78g
Sodium
1570mg
Dietary Fiber
0g

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