Blueberry Chicken Salad

Blueberry Chicken Salad Recipes
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Sweet blueberries and crunchy pecans give a new dimension to chicken salad.
25 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Pecans

1/2 cup
chopped pecans
2 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread

Dressing

1 1/4 cups
fresh blueberries
1/2 cup
raspberry vinaigrette

Salad

1 (5.5- to 6-ounce) package (6 cups)
mixed salad greens
2 cups
cooked cubed rotisserie chicken

Directions

  1. Heat oven to 350°F.
  2. Melt Cinnamon Sugar Butter Spread in 8-inch square pan in oven. Add chopped pecans; toss until well coated. Bake 4-5 minutes or until pecans are caramelized. Spread nuts in even layer on waxed paper. Cool completely.
  3. Combine 1/4 cup blueberries and vinaigrette in food processor bowl fitted with metal blade. Process 20 seconds or until no large pieces of blueberry remain. Set aside.
  4. Combine salad greens, chicken and remaining blueberries in bowl; toss to coat. Top with chopped pecans. Drizzle with dressing, as desired.

Recipe Tips

- Depending on size of chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.

- For a great side salad, just omit chicken.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
65mg
Carbohydrates
21g
Protein
24g
Fat
16g
Sodium
150mg
Dietary Fiber
4g

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