Sweet blueberries and crunchy pecans give a new dimension to chicken salad.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Pecans
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1/2 cup chopped pecans
Dressing
1 1/4 cups fresh blueberries, divided
1/2 cup raspberry vinaigrette
Salad
1 (5.5- to 6-ounce) package (6 cups) mixed salad greens
2 cups cubed cooked rotisserie chicken
STEP 1
Heat oven to 350°F.
STEP 2
Melt Cinnamon Sugar Butter Spread in 8-inch square pan in oven. Add chopped pecans; toss until well coated. Bake 4-5 minutes or until pecans are caramelized. Spread nuts in even layer on waxed paper. Cool completely.
STEP 3
Combine 1/4 cup blueberries and vinaigrette in food processor bowl fitted with metal blade. Process 20 seconds or until no large pieces of blueberry remain. Set aside.
STEP 4
Combine salad greens, chicken and remaining blueberries in bowl; toss to coat. Top with chopped pecans. Drizzle with dressing, as desired.
- Depending on size of chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
- For a great side salad, just omit chicken.
COLLECTION
These sweet summer treats made with blueberries are perfect for entertaining, potlucks or weekend breakfasts.