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Baked Eggs with Leeks & Sun-Dried Tomatoes

Baked Eggs with Leeks & Sun-Dried Tomatoes

Need a slightly more sophisticated breakfast dish? This veggie-filled egg bake is sure to impress.


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40 min
Prep Time
1 hr 20 min
Total Time
10
servings

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter

3 medium (2 1/2 cups) leeks, chopped

1 (8-ounce) package sliced fresh mushrooms

1 (3-ounce) package sun-dried tomatoes, chopped

2 cups Land O Lakes® Half & Half

8 ounces (2 cups) shredded Italian-blend cheese

1/3 cup chopped fresh basil leaves

12 large Land O Lakes® Eggs

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 325°F. Spray bottom of 13x9-inch glass baking pan with no-stick cooking spray. Set aside.

  2. STEP 2

    Melt 2 tablespoons butter in 12-inch skillet until sizzling. Add leeks; continue cooking over medium-high heat 4-5 minutes or until tender. Spoon leeks into prepared pan. Melt remaining butter in skillet until sizzling. Add mushrooms; cook 3-4 minutes or until softened. Spread mushrooms evenly over leeks. Place sun-dried tomatoes evenly over mushrooms.

  3. STEP 3

    Combine half & half, 1 1/2 cups cheese, basil, eggs, salt and pepper in bowl; mix well. Pour over vegetables. Bake 33-38 minutes or until center is set and edges begin to brown. Sprinkle with remaining 1/2 cup cheese. Continue baking 2-3 minutes or until cheese is melted. Let stand 5 minutes. Garnish with chopped parsley. Cut into squares; serve immediately.

Tip #1

- To clean leeks, trim off about 1/4 inch above root end. Remove and discard outer leaves. Cut leeks lengthwise down center. Wash thoroughly under cold running water to remove sand between leaves.

Tip #2

- Use only the white and light green part of a leek. Cut off leaves; discard. Cut leek into quarters, then cut across to chop.

Tip #3

- To make ahead, prepare as directed. Cover; refrigerate several hours or overnight.

Nutrition (1 serving)

310 Calories
22 Fat (g)
270 Cholesterol (mg)
830 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
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