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Blueberry Muffin Mug Cake

Blueberry Muffin Mug Cake

A new way to enjoy the taste of a blueberry muffin.

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5 min
Prep Time
10 min
Total Time



2 tablespoons Land O Lakes® Butter

1/4 cup all-purpose flour

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1 large Land O Lakes® Egg (yolk only)

1 tablespoon milk

1 teaspoon vanilla extract

1 tablespoon fresh blueberries


2 tablespoons powdered sugar

1/2 teaspoon water

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.

  3. STEP 3

    Combine powdered sugar and water. Drizzle frosting over cake.

Tip #1

Coffee mug should be at least 12 ounces.

Nutrition (1 serving)

570 Calories
28 Fat (g)
245 Cholesterol (mg)
460 Sodium (mg)
71 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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