A new way to enjoy the taste of a blueberry muffin.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 large Land O Lakes® Egg (yolk only)
1 tablespoon milk
1 teaspoon vanilla
1 tablespoon fresh blueberries
2 tablespoons powdered sugar
1/2 teaspoon water
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.
Combine powdered sugar and water. Drizzle frosting over cake.
Coffee mug should be at least 12 ounces.
Explore reviews fromour online community
This was so moist and delicious. Really enjoyed it. I substituted blackberries (they baked up all jammy and yummy!) and used 1/2 tsp. vanilla plus 1/4 tsp. lemon extract. Excellent late night snack without a lot of hassle. Thank you!
Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples to make these simple desserts — and you don’t have to share.