Blueberry Muffin Mug Cake
1
serving
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

Cake

2 tablespoons Land O Lakes® Butter

1/4 cup all-purpose flour

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1 large Land O Lakes® Egg (yolk only)

1 tablespoon milk

1 teaspoon vanilla

1 tablespoon fresh blueberries

Frosting

2 tablespoons powdered sugar

1/2 teaspoon water

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.

  3. STEP 3

    Combine powdered sugar and water. Drizzle frosting over cake.

Tip #1

Coffee mug should be at least 12 ounces.

Nutrition

570Calories
28Fat (mg)
245Cholesterol (mg)
460Sodium (mg)
71Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  November 29, 2017

This was so moist and delicious. Really enjoyed it. I substituted blackberries (they baked up all jammy and yummy!) and used 1/2 tsp. vanilla plus 1/4 tsp. lemon extract. Excellent late night snack without a lot of hassle. Thank you!

— says diane
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  February 24, 2015

delicious

— says dee
Helpful?
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