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Blueberry Muffin Mug Cake
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Blueberry Muffin Mug Cake Image

Blueberry Muffin Mug Cake

A new way to enjoy the taste of a blueberry muffin.

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5 min
Prep Time
10 min
Total Time
1
serving

Ingredients

Cake

2 tablespoons Land O Lakes® Butter

1/4 cup all-purpose flour

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1 large Land O Lakes® Egg (yolk only)

1 tablespoon milk

1 teaspoon vanilla extract

1 tablespoon fresh blueberries

Frosting

2 tablespoons powdered sugar

1/2 teaspoon water

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.

  3. STEP 3

    Combine powdered sugar and water. Drizzle frosting over cake.

Tip #1

Coffee mug should be at least 12 ounces.

Nutrition (1 serving)

570 Calories
28 Fat (g)
245 Cholesterol (mg)
460 Sodium (mg)
71 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples. We also include a breakfast recipe and a hot drink because mugs should be used throughout the day, not just for dessert.

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