Banana Cream Tart With Salted Caramel

Banana Cream Tart With Salted Caramel
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A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
1:00
Prep Time
5:30
Total Time
12 servings

Ingredients

Filling

1 large (1 cup)
banana
1 tablespoon
lemon juice
2 cups
milk
3/4 cup
sugar
1/4 cup
cornstarch
4
large Land O Lakes® Eggs (yolks only)
1 package (1/4-ounce)
unflavored gelatin
1 teaspoon
vanilla

Crust

2 cups
very finely crushed pretzels
1/2 cup
Land O Lakes® Butter, melted
2 tablespoons
firmly packed brown sugar

Topping

1 1/2 cups
Land O Lakes® Heavy Whipping Cream
2 tablespoons
powdered sugar

Garnish

Sliced bananas, if desired
1/2 cup
caramel ice cream topping, warmed
Sea salt, if desired

Directions

  1. Place 1 large banana and lemon juice in food processor bowl fitted with metal blade. Cover; process until smooth. Add all remaining filling ingredients. Cover; process until smooth.
  2. Pour banana mixture into 2-quart heavy saucepan. Cook over medium heat, stirring constantly with whisk, 7-9 minutes or just until mixture comes to a boil and thickens. Remove from heat. Pour filling into bowl. Place plastic food wrap directly onto surface of filling. Refrigerate about 2 hours or until cool.
  3. Heat oven to 350°F.
  4. Combine all crust ingredients in bowl; mix well. Press mixture firmly onto bottom and sides of 10-inch tart pan with removable bottom. Bake 10-12 minutes or until lightly browned and set. Cool completely.
  5. Place chilled whipping cream and powdered sugar into chilled deep bowl; beat at high speed until stiff peaks form. Gently stir 1 1/2 cups whipped cream into cooled filling. Pour into prepared crust. Cover; refrigerate about 3 hours or until set.
  6. Garnish individual servings with remaining whipped cream and sliced bananas, if desired. Drizzle each serving with about 1 tablespoon warm caramel ice cream topping; sprinkle with sea salt, if desired.

Recipe Tips

- Use food processor to make pretzel crumbs.

- Use bottom of metal dry measuring cup to press crust mixture evenly into tart pan.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
125mg
Carbohydrates
44g
Protein
5g
Fat
21g
Sodium
370mg
Dietary Fiber
1g

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