Kids will love to eat their veggies when you add them to cheesy mashed potatoes.
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2 pounds potatoes, peeled, cut into 2-inch pieces
3 cups chopped broccoli florets
2 tablespoons Land O Lakes® Butter
1/3 cup finely chopped red bell pepper
1 teaspoon finely chopped fresh garlic
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in 4-quart saucepan; add enough water to cover. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain. Set aside.
Melt butter in same saucepan over medium heat until sizzling. Add bell pepper; cook 3 minutes. Add garlic; cook 1-2 minutes or until softened. Remove from heat.
Add potatoes, broccoli and all remaining ingredients to saucepan. Mash with potato masher until creamy and smooth.
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The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.