Kids will love to eat their veggies when you add them to cheesy mashed potatoes.
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2 pounds potatoes, peeled, cut into 2-inch pieces
3 cups chopped broccoli florets
2 tablespoons Land O Lakes® Butter
1/3 cup finely chopped red bell pepper
1 teaspoon finely chopped fresh garlic
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in 4-quart saucepan; add enough water to cover. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain. Set aside.
Melt butter in same saucepan over medium heat until sizzling. Add bell pepper; cook 3 minutes. Add garlic; cook 1-2 minutes or until softened. Remove from heat.
Add potatoes, broccoli and all remaining ingredients to saucepan. Mash with potato masher until creamy and smooth.
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.