Broccoli Cheddar Mashed Potatoes
10
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 pounds potatoes, peeled, cut into 2-inch pieces

3 cups chopped broccoli florets

2 tablespoons Land O Lakes® Butter

1/3 cup finely chopped red bell pepper

1 teaspoon finely chopped fresh garlic

1 1/2 cups shredded Cheddar cheese

1/2 cup sour cream

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Place potatoes in 4-quart saucepan; add enough water to cover. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain. Set aside.

  2. STEP 2

    Melt butter in same saucepan over medium heat until sizzling. Add bell pepper; cook 3 minutes. Add garlic; cook 1-2 minutes or until softened. Remove from heat.

  3. STEP 3

    Add potatoes, broccoli and all remaining ingredients to saucepan. Mash with potato masher until creamy and smooth.

Nutrition

200Calories
11Fat (mg)
30Cholesterol (mg)
260Sodium (mg)
21Carbohydrates (g)
2Dietary Fiber
7Protein (g)

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