Broccoli Cheddar Mashed Potatoes

Broccoli Cheddar Mashed Potatoes
00
0 Reviews
Kids will love to eat their veggies when you add them to cheesy mashed potatoes.
15 min
Prep Time
35 min
Total Time
10 servings

Ingredients

2 pounds
potatoes, peeled, cut into 2-inch pieces
3 cups
chopped broccoli florets
2 tablespoons
Land O Lakes® Butter
1/3 cup
finely chopped red bell pepper
1 teaspoon
finely chopped fresh garlic
1 1/2 cups
shredded Cheddar cheese
1/2 cup
sour cream
1/2 cup
milk
1/2 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Place potatoes in 4-quart saucepan; add enough water to cover. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain. Set aside.
  2. Melt butter in same saucepan over medium heat until sizzling. Add bell pepper; cook 3 minutes. Add garlic; cook 1-2 minutes or until softened. Remove from heat.
  3. Add potatoes, broccoli and all remaining ingredients to saucepan. Mash with potato masher until creamy and smooth.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
30mg
Carbohydrates
21g
Protein
7g
Fat
11g
Sodium
260mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.