Buffalo Mac 'N Cheese
Buffalo Mac 'N Cheese Image

Buffalo Mac 'N Cheese

“Shuffle off to Buffalo” while this mac 'n cheese cooks to perfection.

The Story Behind the Recipe
8
servings
15 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

2 (12-ounce) cans evaporated milk

1 (10 3/4-ounce) can condensed Cheddar cheese soup

1 tablespoon dry mustard

2 cups shredded sharp Cheddar cheese

10 ounces Land O Lakes® Deli American cubed

2 1/2 cups hot water

1 (16-ounce) package (4 cups) uncooked dried macaroni

 

2 to 4 tablespoons hot sauce

1 (5-ounce) container blue cheese crumbles

How to make

  1. STEP 1

    Line sides of 4-quart slow cooker with folded heavy-duty nonstick aluminum foil; set aside.

  2. STEP 2

    Combine evaporated milk, soup and mustard in bowl. Microwave 2 minutes; stir. Add cheeses; microwave 1-2 minutes or until melted. Stir in hot water and macaroni.

  3. STEP 3

    Pour mixture into prepared slow cooker. Cook on High heat setting 1 1/2-2 hours or until macaroni is softened.

  4. STEP 4

    Stir in desired amount of hot sauce and 3/4 cup blue cheese crumbles. Garnish individual servings with remaining blue cheese crumbles.

Tip #1

To line slow cooker, stack two pieces of heavy-duty nonstick aluminum foil. Fold lengthwise into thirds. Line inside of slow cooker, pressing foil to fit sides.

Nutrition

670Calories
35Fat (mg)
100Cholesterol (mg)
1380Sodium (mg)
55Carbohydrates (g)
2Dietary Fiber
31Protein (g)

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