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Buffalo Mac 'N Cheese

Buffalo Mac 'N Cheese

Slow cooker Buffalo mac and cheese is so easy to make. Its creamy cheese sauce has just the right amout of spice!

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15 min
Prep Time
1 hr 45 min
Total Time


2 (12-ounce) cans evaporated milk

1 (10 3/4-ounce) can condensed Cheddar cheese soup

1 tablespoon dry mustard

2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese

10 ounces Land O Lakes® Deli American, cubed

2 1/2 cups hot water

1 (16-ounce) package (4 cups) uncooked dried elbow macaroni


2 to 4 tablespoons hot sauce

1 (5-ounce) container blue cheese crumbles

How to make

  1. STEP 1

    Line sides of 4-quart slow cooker with folded heavy-duty nonstick aluminum foil; set aside.

  2. STEP 2

    Combine evaporated milk, soup and mustard in bowl. Microwave 2 minutes; stir. Add cheeses; microwave 1-2 minutes or until melted. Stir in hot water and macaroni.

  3. STEP 3

    Pour mixture into prepared slow cooker. Cook on High heat setting 1 1/2-2 hours or until macaroni is softened.

  4. STEP 4

    Stir in desired amount of hot sauce and 3/4 cup blue cheese crumbles. Garnish individual servings with remaining blue cheese crumbles.

Read the Story Behind the Recipe

Tip #1

To line slow cooker, stack two pieces of heavy-duty nonstick aluminum foil. Fold lengthwise into thirds. Line inside of slow cooker, pressing foil to fit sides.

Nutrition (1 serving)

670 Calories
35 Fat (g)
100 Cholesterol (mg)
1380 Sodium (mg)
55 Carbohydrates (g)
2 Dietary Fiber
31 Protein (g)
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