Borscht
Borscht Image

Borscht

Ruby red and gorgeous, you can't "beet" this soup.

8
servings
45 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

4 medium (2 cups) beets, peeled, chopped

4 medium (2 cups) carrots, peeled, chopped

1 large (2 cups) onion, chopped

2 medium (2 cups) potatoes, peeled, chopped

2 teaspoons salt

1 teaspoon pepper

1/4 cup chopped dried mixed mushrooms

1 quart (4 cups) beef broth

1 (14.5-ounce) can diced tomatoes, undrained

1/4 cup chopped fresh dill

2 tablespoons cider vinegar

 

Sour cream, if desired

Chopped fresh dill, if desired

How to make

  1. STEP 1

    Melt butter in saucepan over medium heat until sizzling; add beets, carrots, onion, potatoes, salt and pepper. Cook, stirring occasionally, 20 minutes or until vegetables begin to soften.

  2. STEP 2

    Add mushrooms, beef broth and tomatoes. Cover; cook 20-25 minutes or until vegetables are tender. Stir in 1/4 cup dill and vinegar.

  3. STEP 3

    Top each serving with dollop of sour cream and fresh dill, if desired.

Nutrition

150Calories
6Fat (mg)
15Cholesterol (mg)
1210Sodium (mg)
21Carbohydrates (g)
5Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  September 26, 2017

I've made this recipe twice this summer, and both times it was delicious. Tonight, I used my homemade beef broth, and the flavor of this soup was fantastic. It is a keeper recipe.

— says Donna
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