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BBQ Pulled Pork Burger
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BBQ Pulled Pork Burger

BBQ Pulled Pork Burger

Your cowboys will come a galloping for these smothered Western burgers.

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15 min
Prep Time
30 min
Total Time
4
sandwiches

Ingredients

Burger

1 pound lean ground beef

Salt, if desired

Pepper, if desired

Toppings

8 (3/4-ounce) slices Land O Lakes® Deli American

1 1/3 cups deli coleslaw

4 potato hamburger buns, split

1 cup pulled pork in barbecue sauce, warmed

1/2 cup French-fried onions

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Form ground beef into 4 patties; season with salt and pepper, if desired.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  4. STEP 4

    Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.

Nutrition (1 sandwich)

660 Calories
33 Fat (g)
125 Cholesterol (mg)
1460 Sodium (mg)
46 Carbohydrates (g)
3 Dietary Fiber
42 Protein (g)
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The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.

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