Your cowboys will come a galloping for these smothered Western burgers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 pound lean ground beef
Salt, if desired
Pepper, if desired
8 (3/4-ounce) slices Land O Lakes® Deli American
1 1/3 cus deli coleslaw
1 cup pulled pork in barbecue sauce, warmed
1/2 cup French-fried onions
4 potato hamburger buns
Heat gas grill to medium or charcoal grill until coals are ash white.
Form ground beef into 4 patties; season with salt and pepper, if desired.
Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.
Explore reviews fromour online community
Memorial Day is always filled with grilling and good food, so use these special Memorial Day recipes to make the party a success.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
Breakfast, lunch, dinner, snacks and even dessert. We think you should eat cheese with every meal. Here are a sampling of our favorites to try throughout the day.
Tailgating recipes for football season help you get your game plan together for some serious fun! These tailgate recipes are easy to make and easy to take - appetizers, salads, sandwiches, cookies and bars to keep your crew well-fed.