BBQ Pulled Pork Burger

BBQ Burger Recipe
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Your cowboys will come a galloping for these smothered Western burgers.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

Burger

1 pound
lean ground beef
Salt, if desired
Pepper, if desired

Toppings

8 (3/4-ounce) slices
Land O Lakes® Deli American
1 1/3 cus
deli coleslaw
1 cup
pulled pork in barbecue sauce, warmed
1/2 cup
French-fried onions
4
potato hamburger buns

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Form ground beef into 4 patties; season with salt and pepper, if desired.
  3. Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
  4. Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
660
Cholesterol
125mg
Carbohydrates
46g
Protein
42g
Fat
33g
Sodium
1460mg
Dietary Fiber
3g

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