BBQ Pulled Pork Burger
4
sandwiches
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Burger

1 pound lean ground beef

Salt, if desired

Pepper, if desired

Toppings

8 (3/4-ounce) slices Land O Lakes® Deli American

1 1/3 cus deli coleslaw

1 cup pulled pork in barbecue sauce, warmed

1/2 cup French-fried onions

4 potato hamburger buns

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Form ground beef into 4 patties; season with salt and pepper, if desired.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  4. STEP 4

    Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.

Nutrition

660Calories
33Fat (mg)
125Cholesterol (mg)
1460Sodium (mg)
46Carbohydrates (g)
3Dietary Fiber
42Protein (g)

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