Breakfast Nachos

Breakfast Nachos
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Be the hero for dinner by serving this fun breakfast nacho feast!
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

1 pound
breakfast sausage
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
6
large Land O Lakes® Eggs, well beaten
1/4 teaspoon
black pepper
6- to 6 1/2- ounces
restaurant-style tortilla chips
2 cups
shredded Monterey Jack cheese
1 medium (1 cup)
tomato, seeded, chopped
1/2 to 1
jalapeño pepper, seeded, thinly sliced
 
Sour cream, if desired
Salsa, if desired

Directions

  1. Heat oven to 350ºF. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.
  2. Cook sausage in 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until cooked through and broken into crumbles. Transfer to bowl, using slotted spoon. Cover; keep warm. Wipe out skillet.
  3. Melt butter in same skillet until sizzling. Add garlic; sauté 1 minute. Add beaten eggs and pepper; cook over medium heat, lifting egg mixture slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
  4. Spread half of chips in thin layer in bottom of prepared pan. Top chips with half of sausage and 1 cup cheese. Repeat with remaining chips, sausage, scrambled eggs, tomato and remaining cheese. Sprinkle with jalapeño slices.
  5. Bake 6-7 minutes or until cheese is melted. Serve immediately with sour cream and salsa, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
215mg
Carbohydrates
16g
Protein
23g
Fat
33g
Sodium
400mg
Dietary Fiber
1g

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