Beer & Turkey Chili
Beer & Turkey Chili Image

Beer & Turkey Chili

Stirring in a touch of beer adds a new twist to traditional turkey chili.

8
servings
10 min
PREP TIME
50 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 (20-ounce) package lean ground turkey

1 small (1/2 cup) onion, chopped

1 (14.5-ounce) can diced tomatoes, undrained

1 (14.5-ounce) can crushed tomatoes

2 (14- to 15-ounce) cans dark red kidney beans and/or pinto beans, drained, rinsed

1 (6-ounce) can tomato paste

1 cup chicken broth

1 cup dark beer  

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon salt

1 small (1/2 cup) green bell pepper, chopped

 

Sour cream, if desired

Shredded Cheddar cheese, if desired

 

 *Substitute non-alcoholic beer.

How to make

  1. STEP 1

    Melt butter in 6-quart saucepan until sizzling. Add garlic; sauté 1 minute. Add ground turkey and onions; cook over medium-high heat, stirring occasionally, 10-12 minutes or until turkey is cooked through.

  2. STEP 2

    Reduce heat to medium. Stir in all remaining ingredients except sour cream and cheese. Cover; cook, stirring occasionally, 25-35 minutes or until heated through.

  3. STEP 3

    Serve chili with sour cream and cheese, if desired.

Nutrition

290Calories
7Fat (mg)
40Cholesterol (mg)
1150Sodium (mg)
31Carbohydrates (g)
9Dietary Fiber
27Protein (g)

Reviews

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  November 02, 2015

This was very good.

— says Karen H.
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