00 0 Reviews Instead of strawberries, we've paired rhubarb with blueberries for a surprising taste. 30 min Prep Time 2:30 Total Time 8 servings Ingredients Crust1 cup all-purpose flour1 tablespoon sugar1/4 teaspoon salt1/2 cup cold Land O Lakes® Butter2 to 3 tablespoons cold waterFilling1/2 cup sugar3 tablespoons cornstarch2 cups fresh or frozen rhubarb, sliced 1/4 inch2/3 cup apple juice1 cup fresh or frozen blueberries Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired Directions Heat oven to 375°F. Combine flour, l tablespoon sugar and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened. Shape into ball. Roll out dough on lightly floured surface to 10-inch circle. Place into 9-inch tart pan with removable bottom; press onto bottom and up sides of pan. Prick bottom and sides with fork. Bake 10 minutes.Combine 1/2 cup sugar and cornstarch in 2-quart saucepan. Gradually stir in rhubarb and apple juice. Cook over medium heat, stirring constantly, 5-7 minutes or until thickened. Remove from heat; stir in blueberries. Pour into partially baked crust. Bake 40-50 minutes or until center is bubbly. Cool completely. Serve with whipped cream, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 250 Cholesterol 30mg Carbohydrates 35g Protein 2g Fat 12g Sodium 170mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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