Blueberry Rhubarb Tart
30 min
02 hrs 30 min



1 cup all-purpose flour

1 tablespoon sugar

1/4 teaspoon salt

1/2 cup cold Land O Lakes® Butter

2 to 3 tablespoons cold water


1/2 cup sugar

3 tablespoons cornstarch

2 cups fresh or frozen rhubarb, sliced 1/4 inch

2/3 cup apple juice

1 cup fresh or frozen blueberries


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, l tablespoon sugar and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened. Shape into ball.

  3. STEP 3

    Roll out dough on lightly floured surface to 10-inch circle. Place into 9-inch tart pan with removable bottom; press onto bottom and up sides of pan. Prick bottom and sides with fork. Bake 10 minutes.

  4. STEP 4

    Combine 1/2 cup sugar and cornstarch in 2-quart saucepan. Gradually stir in rhubarb and apple juice. Cook over medium heat, stirring constantly, 5-7 minutes or until thickened. Remove from heat; stir in blueberries.

  5. STEP 5

    Pour into partially baked crust. Bake 40-50 minutes or until center is bubbly. Cool completely.

  6. STEP 6

    Serve with whipped cream, if desired.


12Fat (mg)
30Cholesterol (mg)
170Sodium (mg)
35Carbohydrates (g)
1Dietary Fiber
2Protein (g)


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