00 0 Reviews A favorite beverage transformed into a delicious dip. 30 min Prep Time 1:30 Total Time 2 1/2 cups Ingredients Dip2 tablespoons Land O Lakes® Butter1/4 cup finely chopped celery2 tablespoons finely chopped onion1/2 cup sour cream1 (8-ounce) package cream cheese, softened1/2 cup spicy tomato cocktail juice2 tablespoons tomato paste1 tablespoon prepared horseradish1 tablespoon lemon juiceDippers Crackers, if desired Celery sticks, if desired Carrot sticks, if desired Beef sticks, if desired Directions Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour. Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired. Recipe Tips Nutrition Facts (1/4 cup) Calories 130 Cholesterol 40mg Carbohydrates 3g Protein 2g Fat 12g Sodium 150mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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