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Bloody Mary Dip

Bloody Mary Dip

A favorite beverage transformed into a delicious dip.


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30 min
Prep Time
1 hr 30 min
Total Time
2 1/2
cups

Ingredients

Dip

2 tablespoons Land O Lakes® Butter

1/4 cup finely chopped celery

2 tablespoons finely chopped onion

1/2 cup sour cream

1 (8-ounce) package cream cheese, softened

1/2 cup spicy tomato cocktail juice

2 tablespoons tomato paste

1 tablespoon prepared horseradish

1 tablespoon lemon juice

Dippers

Crackers, if desired

Celery sticks, if desired

Carrot sticks, if desired

Beef sticks, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.

  2. STEP 2

    Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.

  3. STEP 3

    Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.

Nutrition (1/4 cup)

130 Calories
12 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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