A favorite beverage transformed into a delicious dip.
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2 tablespoons Land O Lakes® Butter
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1/2 cup spicy tomato cocktail juice
2 tablespoons tomato paste
1 tablespoon prepared horseradish
1 tablespoon lemon juice
Crackers, if desired
Celery sticks, if desired
Carrot sticks, if desired
Beef sticks, if desired
Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.
Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.
Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.
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