Bloody Mary Dip
Bloody Mary Dip
A favorite beverage transformed into a delicious dip.
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30 min
Prep Time
1 hr 30 min
Total Time
2 12
cups Ingredients
Dip
2 tablespoons Land O Lakes® Butter
14 cup finely chopped celery
2 tablespoons finely chopped onion
12 cup sour cream
1 (8-ounce) package cream cheese, softened
12 cup spicy tomato cocktail juice
2 tablespoons tomato paste
1 tablespoon prepared horseradish
1 tablespoon lemon juice
Dippers
Crackers, if desired
Celery sticks, if desired
Carrot sticks, if desired
Beef sticks, if desired
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.
-
STEP 2
Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add cocktail juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.
-
STEP 3
Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.
130 Calories
12 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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