Bloody Mary Dip

Bloody Mary Dip Recipe
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A favorite beverage transformed into a delicious dip.
30 min
Prep Time
1:30
Total Time
2 1/2 cups

Ingredients

Dip

2 tablespoons
Land O Lakes® Butter
1/4 cup
finely chopped celery
2 tablespoons
finely chopped onion
1/2 cup
sour cream
1 (8-ounce) package
cream cheese, softened
1/2 cup
spicy tomato cocktail juice
2 tablespoons
tomato paste
1 tablespoon
prepared horseradish
1 tablespoon
lemon juice

Dippers

Crackers, if desired
Celery sticks, if desired
Carrot sticks, if desired
Beef sticks, if desired

Directions

  1. Melt butter in 10-inch skillet over medium heat until sizzling. Add celery and onion; cook 3-5 minutes or until softened. Cool 15 minutes.
  2. Place sour cream and cream cheese in bowl; beat at medium speed until creamy. Add juice and tomato paste; beat at low speed until well mixed. Add cooked vegetables and all remaining dip ingredients. Beat until well mixed. Cover; refrigerate at least 1 hour.
  3. Serve with crackers, celery sticks, carrots sticks and beef sticks, as desired.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
130
Cholesterol
40mg
Carbohydrates
3g
Protein
2g
Fat
12g
Sodium
150mg
Dietary Fiber
0g

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