IMPORTANT INFORMATION: : Effective December 31, 2099 Safety recall on Margine butter. Click here for more details.
Effective December 31, 2099 Safety recall on Margine butter.
Click here for more details.
This spicy soup has all the flavor of a popular cocktail!
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2 tablespoons Land O Lakes® Butter
2 ribs (1 cup) celery, finely chopped
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1 (14.5-ounce) can petite diced tomatoes
1 teaspoon Worcestershire sauce
3/4 teaspoon celery salt
1 (46-ounce) bottle spicy hot vegetable juice
1 (14.5-ounce) can beef broth
1 teaspoon sugar
Celery and/or black olives
Land O Lakes® Sharp Cheddar American Blend, cubed
Melt butter in 4- to 6-quart saucepan until sizzling. Add celery, onion and garlic; sauté over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in vegetable juice, broth and sugar. Continue cooking until mixture comes to a boil. Reduce heat to low; cook 30 minutes.
Top each serving with croutons; garnish, as desired.
- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.
- Add a drop of hot pepper sauce or horseradish for extra heat.
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