Skip Navigation
Search recipes, ingredients, articles, products...
Bloody Mary Soup

Bloody Mary Soup

This spicy soup has all the flavor of a popular cocktail!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr
Total Time



2 tablespoons Land O Lakes® Butter

2 ribs (1 cup) celery, finely chopped

1 small (1/2 cup) onion, finely chopped

2 teaspoons finely chopped fresh garlic

1 (14.5-ounce) can petite diced tomatoes

1 teaspoon Worcestershire sauce

3/4 teaspoon celery salt

1 (46-ounce) bottle spicy hot vegetable juice

1 (14.5-ounce) can beef broth

1 teaspoon sugar


Garlic croutons

Celery and/or black olives

Land O Lakes® Sharp Cheddar American Blend, cubed

How to make

  1. STEP 1

    Melt butter in 4- to 6-quart saucepan until sizzling. Add celery, onion and garlic; sauté over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in vegetable juice, broth and sugar. Continue cooking until mixture comes to a boil. Reduce heat to low; cook 30 minutes.

  2. STEP 2

    Top each serving with croutons; garnish, as desired.

Tip #1

- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.

Tip #2

- Add a drop of hot pepper sauce or horseradish for extra heat.

Nutrition (1 serving)

120 Calories
4 Fat (g)
10 Cholesterol (mg)
1080 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Halloween Party Recipes for Grown-ups

See Recipes