Bloody Mary Soup

Bloody Mary Soup Recipe
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This spicy soup has all the flavor of a popular cocktail!
20 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Soup

2 tablespoons
Land O Lakes® Butter
2 ribs (1 cup)
celery, finely chopped
1 small (1/2 cup)
onion, finely chopped
2 teaspoons
finely chopped fresh garlic
1 (14.5-ounce) can
petite diced tomatoes
1 teaspoon
Worcestershire sauce
3/4 teaspoon
celery salt
1 (46-ounce) bottle
spicy hot vegetable juice
1 (14.5-ounce) can
beef broth
1 teaspoon
sugar

Garnish

Garlic croutons
Celery and/or black olives
Land O Lakes® Sharp Cheddar American Blend, cubed

Directions

  1. Melt butter in 4- to 6-quart saucepan until sizzling. Add celery, onion and garlic; sauté over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in vegetable juice, broth and sugar. Continue cooking until mixture comes to a boil. Reduce heat to low; cook 30 minutes.
  2. Top each serving with croutons; garnish, as desired.

Recipe Tips

- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.

- Add a drop of hot pepper sauce or horseradish for extra heat.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
15g
Protein
3g
Fat
4g
Sodium
1080mg
Dietary Fiber
3g

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