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Bloody Mary Soup

Bloody Mary Soup

This spicy soup has all the flavor of a popular cocktail!


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20 min
Prep Time
1 hr
Total Time
6
servings

Ingredients

Soup

2 tablespoons Land O Lakes® Butter

2 ribs (1 cup) celery, finely chopped

1 small (1/2 cup) onion, finely chopped

2 teaspoons finely chopped fresh garlic

1 (14.5-ounce) can petite diced tomatoes

1 teaspoon Worcestershire sauce

3/4 teaspoon celery salt

1 (46-ounce) bottle spicy hot vegetable juice

1 (14.5-ounce) can beef broth

1 teaspoon sugar

Garnish

Garlic croutons

Celery and/or black olives

Land O Lakes® Sharp Cheddar American Blend, cubed

How to make

  1. STEP 1

    Melt butter in 4- to 6-quart saucepan until sizzling. Add celery, onion and garlic; sauté over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in vegetable juice, broth and sugar. Continue cooking until mixture comes to a boil. Reduce heat to low; cook 30 minutes.

  2. STEP 2

    Top each serving with croutons; garnish, as desired.

Tip #1

- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.

Tip #2

- Add a drop of hot pepper sauce or horseradish for extra heat.

Nutrition (1 serving)

120 Calories
4 Fat (g)
10 Cholesterol (mg)
1080 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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