This spicy soup has all the flavor of a popular cocktail!
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2 tablespoons Land O Lakes® Butter
2 ribs (1 cup) celery, finely chopped
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1 (14.5-ounce) can petite diced tomatoes
1 teaspoon Worcestershire sauce
3/4 teaspoon celery salt
1 (46-ounce) bottle spicy hot vegetable juice
1 (14.5-ounce) can beef broth
1 teaspoon sugar
Celery and/or black olives
Land O Lakes® Sharp Cheddar American Blend cubed
Melt butter in 4- to 6-quart saucepan until sizzling. Add celery, onion and garlic; sauté over medium heat 5-7 minutes or until vegetables are tender and starting to brown. Stir in diced tomatoes, Worcestershire sauce and celery salt. Continue cooking 1 minute. Stir in vegetable juice, broth and sugar. Continue cooking until mixture comes to a boil. Reduce heat to low; cook 30 minutes.
Top each serving with croutons; garnish, as desired.
- Place pieces of celery, olives and cheese on small skewers. Serve with soup as a fun garnish.
- Add a drop of hot pepper sauce or horseradish for extra heat.
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