Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3 cups pre-shredded Brussels sprouts
1 cup cherry tomatoes, quartered
8 slices bacon, chopped
8 slices English muffin bread
3 tablespoons Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender.
Remove mixture from pan; set aside. Wipe out pan with paper towel.
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.
Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.
Explore reviews fromour online community
Check out these amazing grilled cheese ideas! From brussels sprouts and bacon to jalapeno popper there's something for everyone.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving.
Whether you’re a longtime Brussels sprouts fan or newly converted, we’ve got even more ways for you to enjoy them. (A little cheese and bacon certainly never hurt anything.)
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.