Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich.
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3 cups pre-shredded Brussels sprouts
1 cup cherry tomatoes, quartered
8 slices bacon, chopped
8 slices English muffin bread
3 tablespoons Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender.
Remove mixture from pan; set aside. Wipe out pan with paper towel.
Spread 1 side of each bread slice with approximately 1 teaspoon Butter with Canola Oil.
Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.
Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving.