Brussels Sprouts & Bacon Grilled Cheese Recipe

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Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich.

10 min
Prep Time

25 min
Total Time

4 sandwiches

Ingredients

3 cups

pre-shredded Brussels sprouts

1 cup

cherry tomatoes, quartered

8 slices

bacon, chopped

8 slices

English muffin bread

3 tablespoons

Land O Lakes® Butter with Canola Oil

8 (3/4-ounce) slices

white Land O Lakes® Deli American

Directions

Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender.
Remove mixture from pan; set aside. Wipe out pan with paper towel.
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.
Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories

480

Cholesterol

65mg

Carbohydrates

32g

Protein

20g

Fat

30g

Sodium

1240mg

Dietary Fiber

4g

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Brussels Sprouts & Bacon Grilled Cheese

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 sandwich)

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