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Brussels Sprouts & Bacon Grilled Cheese

Brussels Sprouts & Bacon Grilled Cheese

Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich.


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10 min
Prep Time
25 min
Total Time
4
sandwiches

Ingredients

3 cups pre-shredded Brussels sprouts

1 cup cherry tomatoes, quartered

8 slices bacon, chopped

8 slices English muffin bread

3 tablespoons Land O Lakes® Butter with Canola Oil

8 (3/4-ounce) slices white Land O Lakes® Deli American

How to make

  1. STEP 1

    Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender.

  2. STEP 2

    Remove mixture from pan; set aside. Wipe out pan with paper towel.

  3. STEP 3

    Spread 1 side of each bread slice with approximately 1 teaspoon Butter with Canola Oil.

  4. STEP 4

    Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up.

  5. STEP 5

    Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted.

Nutrition (1 sandwich)

480 Calories
30 Fat (g)
65 Cholesterol (mg)
1240 Sodium (mg)
32 Carbohydrates (g)
4 Dietary Fiber
20 Protein (g)
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Brussels Sprouts and Artichokes Recipes

Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving. 

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