00 0 Reviews Brussels sprouts and cherry tomatoes provide added color and flavor to this unique grilled cheese sandwich. 10 min Prep Time 25 min Total Time 4 sandwiches Ingredients 3 cups pre-shredded Brussels sprouts1 cup cherry tomatoes, quartered8 slices bacon, chopped8 slices English muffin bread3 tablespoons Land O Lakes® Butter with Canola Oil8 (3/4-ounce) slices white Land O Lakes® Deli American Directions Combine Brussels sprouts, tomatoes and bacon in 12-inch nonstick skillet. Cook over medium-high heat until bacon is crisp and veggies are tender. Remove mixture from pan; set aside. Wipe out pan with paper towel.Spread 1 side of each bread slice with approximately 1 teaspoon butter. Place 1 slice cheese, 1/2 cup filling and 1 slice cheese onto unbuttered side of 4 bread slices. Top each with 1 slice bread, buttered-side up. Place sandwiches into skillet; cook over medium-high heat, turning once, 5-7 minutes or until bread is golden brown and cheese is melted. Recipe Tips Nutrition Facts (1 sandwich) Calories 480 Cholesterol 65mg Carbohydrates 32g Protein 20g Fat 30g Sodium 1240mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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