Ingredients
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) red onion, finely chopped
1 large (1 cup) tomato, finely chopped
1 medium ear (1 cup) fresh corn, husk removed, cleaned, kernels cut off cob
1 (15-ounce) can pinto beans, drained, rinsed
1 (4-ounce) package feta cheese, crumbled
1 tablespoon lemon juice
1/4 cup chopped fresh cilantro leaves
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
*Substitute frozen whole kernel corn, thawed.