Breakfast is quick and delicious with these make-ahead oatmeal servings.
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2 tablespoons Land O Lakes® Butter
4 cups water
1 cup uncooked steel cut oatmeal
3 teaspoons firmly packed brown sugar
Ground cinnamon, if desired
1/3 cup sweetened dried cranberries
1/3 cup coarsely chopped pecans, toasted
STEP 1
Lightly grease 12-cup muffin pan; set aside.
STEP 2
Cut butter into 12 squares; set aside.
STEP 3
Bring water to boil in 4-quart saucepan; stir in oats. Cook, stirring occasionally, 30-35 minutes or until oats are softened and water is almost absorbed.
STEP 4
Divide oatmeal evenly among prepared muffin pan cups. Sprinkle each with brown sugar and cinnamon, if desired. Top each with 1 butter square; sprinkle with cranberries and pecans, pressing lightly into oatmeal.
STEP 5
Freeze at least 3 hours or until oatmeal is frozen. Remove from freezer; thaw slightly. Remove oatmeal from pan. Place individual servings into freezer storage bag; freeze until serving time.
STEP 6
Remove desired number of servings; place into individual bowls. Microwave each serving 1-2 minutes or until heated through.
COLLECTION
Oatmeal starts the day off right. It also makes hearty, wholesome muffins, biscuits and cookies to enjoy all day.