Banoffee Pie With Salted Chocolate
Banoffee Pie With Salted Chocolate Image

Banoffee Pie With Salted Chocolate

Bananas and toffee team in this twist on a classic English pie.

8
servings
25 min
PREP TIME
02 hrs 10 min
TOTAL TIME

Ingredients

Salted Chocolate

4 ounces bittersweet chocolate

1/4 teaspoon coarse sea salt

Crust

1/3 cup Land O Lakes® Butter softened

1/3 cup sugar

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla

1 cup all-purpose flour

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1 teaspoon vanilla

Filling

1 (13.4-ounce) can dulce de leche

2 bananas, sliced

How to make

  1. STEP 1

    Heat oven to 350°F. Line mini (5 3/4x3-inch) loaf pan with parchment paper; set aside.

  2. STEP 2

    Melt chocolate in bowl in microwave, stir in salt. Pour into prepared pan. Freeze 1 hour or until solid.

  3. STEP 3

    Combine butter, sugar, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  4. STEP 4

    Press dough into bottom and up sides of 9-inch glass pie pan. Chill 10 minutes. Bake 14-16 minutes until golden brown on edges. Cool completely.

  5. STEP 5

    Combine all topping ingredients in bowl; beat at high speed until stiff peaks form. Set aside.

  6. STEP 6

    Spread dulce de leche onto cooled crust; top with sliced bananas in single layer. Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie.

Nutrition

520Calories
29Fat (mg)
100Cholesterol (mg)
210Sodium (mg)
63Carbohydrates (g)
2Dietary Fiber
4Protein (g)

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