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Banoffee Pie with Salted Chocolate

Banoffee Pie with Salted Chocolate

Bananas and toffee team in this twist on a classic English pie.

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25 min
Prep Time
02 hrs 10 min
Total Time


Salted Chocolate

4 ounces bittersweet chocolate

1/4 teaspoon coarse sea salt


1/3 cup Land O Lakes® Butter, softened

1/3 cup sugar

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1 cup all-purpose flour


1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract


1 (13.4-ounce) can dulce de leche

2 bananas, sliced

How to make

  1. STEP 1

    Heat oven to 350°F. Line mini (5 3/4x3-inch) loaf pan with parchment paper; set aside.

  2. STEP 2

    Place chocolate into microwave-safe bowl; microwave until melted. Stir in salt. Pour into prepared pan. Freeze 1 hour or until solid.

  3. STEP 3

    Combine butter, sugar, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  4. STEP 4

    Press dough into bottom and up sides of 9-inch glass pie plate. Chill 10 minutes. Bake 14-16 minutes or until golden brown on edges. Cool completely.

  5. STEP 5

    Combine all topping ingredients in bowl; beat at high speed until stiff peaks form. Set aside.

  6. STEP 6

    Spread dulce de leche onto cooled crust; top with sliced bananas in single layer. Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie.

Nutrition (1 serving)

520 Calories
29 Fat (g)
100 Cholesterol (mg)
210 Sodium (mg)
63 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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