Two breakfast favorites come together in this sweet and savory pancake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup all-purpose flour
1 cup buttermilk
1 large Land O Lakes® Egg
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1/4 teaspoon salt
10 slices crisply cooked thick-cut bacon, cut in half
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
Combine all ingredients in bowl except bacon and syrup. Beat at medium speed until smooth. (Batter will be thick.)
Heat lightly greased griddle to 350°F or until drops of water sizzle.
Place bacon pieces onto griddle. Pour about 2 tablespoons batter over each piece of bacon in rectangular shape. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
Serve warm with syrup.
Squeeze batter easily over bacon into rectangular shape by placing prepared pancake batter into squirt bottle or resealable plastic food bag with corner snipped off.
Explore reviews fromour online community
Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
This is for all the moms out there who spend most of the year making sure everyone else in the family eats the most important meal of the day. Mom, you deserve a special start to your day, too.