Buffalo Chicken Pull-Apart Party Loaf
Buffalo Chicken Pull-Apart Party Loaf Image

Buffalo Chicken Pull-Apart Party Loaf

A delicious appetizer to share, with all the classic wing flavors you can’t get enough of.

12
servings
15 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1 (16- to 20-ounce) ounce oblong loaf wheat bread, unsliced

1 cup chopped cooked chicken

1 rib (1/2 cup) celery, chopped

1/2 cup Buffalo sauce

10 (3/4-ounce) slices Land O Lakes® Deli American chopped

 

2 teaspoons chopped fresh parsley leaves

How to make

  1. STEP 1

    Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

  3. STEP 3

    Combine all remaining ingredients except parsley in bowl; mix well.

  4. STEP 4

    Place bread loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

  6. STEP 6

    Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Tip #1

To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.

Nutrition

170Calories
8Fat (mg)
25Cholesterol (mg)
1040Sodium (mg)
19Carbohydrates (g)
4Dietary Fiber
14Protein (g)

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