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Buffalo Chicken Pull-Apart Party Loaf

Buffalo Chicken Pull-Apart Party Loaf

A delicious appetizer to share, with all the classic wing flavors you can’t get enough of.

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15 min
Prep Time
55 min
Total Time


1 (16- to 20-ounce) ounce oblong loaf wheat bread, unsliced

1 cup chopped cooked chicken

1 rib (1/2 cup) celery, chopped

1/2 cup Buffalo wing sauce

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped


2 teaspoons chopped fresh parsley leaves

How to make

  1. STEP 1

    Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

  3. STEP 3

    Combine all remaining ingredients except parsley in bowl; mix well.

  4. STEP 4

    Place bread loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

  6. STEP 6

    Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Tip #1

To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.

Nutrition (1 serving)

170 Calories
8 Fat (g)
25 Cholesterol (mg)
1040 Sodium (mg)
19 Carbohydrates (g)
4 Dietary Fiber
14 Protein (g)
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