A delicious appetizer to share, with all the classic wing flavors you can’t get enough of.
1 (16- to 20-ounce) ounce oblong loaf wheat bread, unsliced
1 cup chopped cooked chicken
1 rib (1/2 cup) celery, chopped
1/2 cup Buffalo sauce
10 (3/4-ounce) slices Land O Lakes® Deli American chopped
2 teaspoons chopped fresh parsley leaves
Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
Combine all remaining ingredients except parsley in bowl; mix well.
Place bread loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.
Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.
To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
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