Use fresh or frozen blueberries to create this sweet berry cobbler.
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Filling
4 cups fresh blueberries
1/2 cup water
1/2 cup freshly squeezed orange juice
1 teaspoon freshly grated orange zest
3/4 cup sugar
3 tablespoons cornstarch
Batter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold Land O Lakes® Butter, cut into small pieces
1/2 cup sour cream
1/2 cup sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Topping
Sanding sugar, if desired
STEP 1
Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
STEP 2
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
STEP 3
Combine 3/4 cup sugar and cornstarch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
STEP 4
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
STEP 5
Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
STEP 6
Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
If your orange was short on juice, add enough water to equal 1/2 cup.
Use regular sugar in place of sanding sugar for sprinkling on top.
COLLECTION
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.