This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
STEP 1
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
STEP 2
Heat oven to 375°F.
STEP 3
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
STEP 4
Frost and decorate cooled cookies as desired.
Roll dough to 1/8-inch thickness. Cut with 3-inch cookie cutters. Bake as directed above. 2 1/2 dozen.