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Cut-Out Butter Cookies

Cut-Out Butter Cookies

This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!


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45 min
Prep Time
02 hrs 15 min
Total Time
48
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

1 cup sugar

1/4 cup milk

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon baking powder

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.

  2. STEP 2

    Heat oven to 375°F.

  3. STEP 3

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.

  4. STEP 4

    Frost and decorate cooled cookies as desired.

Tip #1

Roll dough to 1/8-inch thickness. Cut with 3-inch cookie cutters. Bake as directed above. 2 1/2 dozen.

Nutrition

80 Calories
4 Fat (g)
20 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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