Crab Cakes With Chipotle Sauce

Crab Cakes With Chipotle Sauce
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Chipotle peppers add pizzazz to traditional crab cakes
15 min
Prep Time
20 min
Total Time
5 servings

Ingredients

Sauce

1 cup
light sour cream
3 tablespoons
milk
1 tablespoon
canned chipotle chiles in adobo sauce

Crab Cakes

3/4 cup
cornflake crumbs
2
large Land O Lakes® Eggs, slightly beaten
2 tablespoons
sliced green onions
2 tablespoons
chopped fresh parsley
2 tablespoons
Dijon-style mustard
1/2 teaspoon
freshly grated lemon zest
1/4 teaspoon
salt
12 ounces
cooked crabmeat, flaked
2 tablespoons
Land O Lakes® Butter

Directions

  1. Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed 1-2 minutes or until smooth.
  2. Combine all crab cakes ingredients except crabmeat and butter in bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.
  3. Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.
  4. Serve patties with sauce.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
170mg
Carbohydrates
23g
Protein
21g
Fat
11g
Sodium
820mg
Dietary Fiber
1g

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