Creamy filling is sandwiched between two tender chocolate cookies.
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1 1/2 cups firmly packed brown sugar
3/4 cup Land O Lakes® Butter
2 tablespoons water
2 cups semi-sweet chocolate chips
2 large Land O Lakes® Eggs
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
3 cups powdered sugar
1/3 cup Land O Lakes® Butter
1 teaspoon vanilla
2 to 4 tablespoons milk
Heat oven to 350°F.
Combine brown sugar, 3/4 cup butter and water in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes, until butter is melted. Add chocolate chips; cook, stirring constantly, 1-2 minutes, until chocolate is melted and smooth. Remove from heat. Beat in 1 egg at a time, until mixture is smooth. Stir in all remaining cookie ingredients.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 6-8 minutes or until set. Let stand 1 minute; remove from cookie sheets. Cool completely.
Combine all filling ingredients except milk in mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
Spread about 2 teaspoons frosting onto flat-side of one cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.
Variation: Chocolate Mint Sandwich Cookies. Prepare cookies as directed above. Substitute 1/8 teaspoon peppermint or mint extract for vanilla in filling.
Explore reviews fromour online community
Made these for a holiday potluck with rave reviews and requests for the recipe. It made a little less than stated but I made 3 batches so not an issue. The cookies are think so it's a big mouthful but the inside vanilla filling is delicious and held up overnight and into the afternoon without disappearing. I will make these again.
This recipe was great. It was very rich and very good. Everyone loved them.