Corn-On-The-Cob With Seasoned Butters
8
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Dill Butter

1/4 cup Land O Lakes® Butter softened

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 teaspoon lemon juice

Italian Butter

1/4 cup Land O Lakes® Butter softened

1/4 teaspoon garlic salt

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter

1/4 cup Land O Lakes® Butter softened

1 tablespoon chopped fresh parsley

2 teaspoons prepared horseradish

1/4 teaspoon salt

1/8 teaspoon pepper

Corn

8 ears corn-on-the-cob, husked

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

  3. STEP 3

    Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition

180Calories
7Fat (mg)
15Cholesterol (mg)
80Sodium (mg)
31Carbohydrates (g)
3Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  January 17, 2011

my family loved this

— says Myrl F.
Helpful?
  August 27, 2008

The seasoned butters give unique flavors to the ordinary corn on the cob

— says Laura
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