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Corn-On-The-Cob with Seasoned Butters

Corn-On-The-Cob with Seasoned Butters

Try any of the variations for seasoned butter to serve with corn.


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10 min
Prep Time
30 min
Total Time
8
servings

Ingredients

Dill Butter

1/4 cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 teaspoon lemon juice

Italian Butter

1/4 cup Land O Lakes® Butter, softened

1/4 teaspoon garlic salt

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter

1/4 cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh parsley

2 teaspoons prepared horseradish

1/4 teaspoon salt

1/8 teaspoon pepper

Corn

8 ears corn-on-the-cob, husked

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

  3. STEP 3

    Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition (1 serving)

180 Calories
7 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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