Corn-On-The-Cob With Seasoned Butters

Corn-On-The-Cob With Seasoned Butters
24
2 Reviews
Try any of the variations for seasoned butter to serve with corn.
10 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Dill Butter

1/4 cup
Land O Lakes® Butter, softened
1 tablespoon
chopped fresh chives
1 tablespoon
chopped fresh dill
1 teaspoon
lemon juice

Italian Butter

1/4 cup
Land O Lakes® Butter, softened
1/4 teaspoon
garlic salt
1 tablespoon
chopped fresh basil leaves
1 tablespoon
chopped fresh oregano leaves

Horseradish Parsley Butter

1/4 cup
Land O Lakes® Butter, softened
1 tablespoon
chopped fresh parsley
2 teaspoons
prepared horseradish
1/4 teaspoon
salt
1/8 teaspoon
pepper

Corn

8 ears
corn-on-the-cob, husked

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  3. Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
15mg
Carbohydrates
31g
Protein
4g
Fat
7g
Sodium
80mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

my family loved this

Rating

The seasoned butters give unique flavors to the ordinary corn on the cob

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