Cheesy Corn Muffins

Cheesy Corn Muffins
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These cheesy corn muffins are filled with Cheddar cheese and have a hint of cilantro.
10 min
Prep Time
25 min
Total Time
12 muffins

Ingredients

1 cup
sour cream
1/4 cup
chopped fresh cilantro
2 (8 1/2-ounce) packages
corn muffin mix
2
large Land O Lakes® Eggs
1 cup
shredded Cheddar cheese

Directions

  1. Heat oven to 400°F. Place paper baking cups into muffin pan cups; set aside.
  2. Combine all ingredients except cheese in bowl; stir just until moistened. Gently stir in cheese.
  3. Spoon batter into prepared muffin cups. Bake 15-20 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
260
Cholesterol
50mg
Carbohydrates
29g
Protein
7g
Fat
13g
Sodium
410mg
Dietary Fiber
3g

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