Cheesy Corn Muffins
12
muffins
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 cup sour cream

1/4 cup chopped fresh cilantro

2 (8 1/2-ounce) packages corn muffin mix

2 large Land O Lakes® Eggs

1 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Combine all ingredients except cheese in bowl; stir just until moistened. Gently stir in cheese.

  3. STEP 3

    Spoon batter into prepared muffin cups. Bake 15-20 minutes or until lightly browned.

Nutrition

260Calories
13Fat (mg)
50Cholesterol (mg)
410Sodium (mg)
29Carbohydrates (g)
3Dietary Fiber
7Protein (g)

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