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Cheesy Corn Muffins

Cheesy Corn Muffins

These cheesy corn muffins are filled with Cheddar cheese and have a hint of cilantro.

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10 min
Prep Time
25 min
Total Time


1 cup sour cream

1/4 cup chopped fresh cilantro

2 (8 1/2-ounce) packages corn muffin mix

2 large Land O Lakes® Eggs

1 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Combine all ingredients except cheese in bowl; stir just until moistened. Gently stir in cheese.

  3. STEP 3

    Spoon batter into prepared muffin cups. Bake 15-20 minutes or until lightly browned.

Nutrition (1 muffin)

260 Calories
13 Fat (g)
50 Cholesterol (mg)
410 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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