Cranberry apple bars with sweet apples and tart cranberries combine to make the filling for these special bars.
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1 cup all-purpose flour
1 cup uncooked quick cooking oats
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/2 cup cold Land O Lakes® Butter, cut into chunks
1 cup sweetened dried cranberries
1/2 cup sugar
1/4 cup cranberry-apple juice
2 medium (2 1/2 cups) apples, peeled, cored, chopped
2 tablespoons orange marmalade
1 teaspoon cornstarch
Heat oven to 350°F.
Combine flour, oats, brown sugar and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Press two-thirds crust mixture evenly onto bottom of lightly greased 11x7-inch glass baking dish. Bake 10-15 minutes or until puffed.
Combine cranberries, sugar, cranberry-apple juice and apples in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture is thickened.
Stir together orange marmalade and cornstarch in bowl. Gradually stir into hot fruit mixture. Continue cooking, stirring occasionally, 1-2 minutes or until mixture boils and is thickened.
Spread fruit mixture over hot, partially baked crust. Sprinkle with reserved crumb mixture. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into bars.