Cranberry Apple Filled Bars
Cranberry Apple Filled Bars Image

Cranberry Apple Filled Bars

Cranberry apple bars with sweet apples and tart cranberries combine to make the filling for these special bars.

18
bars
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Crust

1 cup all-purpose flour

1 cup uncooked quick cooking oats

1/2 cup firmly packed brown sugar

1/2 teaspoon baking soda

1/2 cup cold Land O Lakes® Butter, cut into chunks

Filling

1 cup sweetened dried cranberries

1/2 cup sugar

1/4 cup cranberry-apple juice

2 medium (2 1/2 cups) apples, peeled, cored, chopped

2 tablespoons orange marmalade

1 teaspoon cornstarch

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, oats, brown sugar and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Press two-thirds crust mixture evenly onto bottom of lightly greased 11x7-inch glass baking dish. Bake 10-15 minutes or until puffed.

  4. STEP 4

    Combine cranberries, sugar, cranberry-apple juice and apples in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture is thickened.

  5. STEP 5

    Stir together orange marmalade and cornstarch in bowl. Gradually stir into hot fruit mixture. Continue cooking, stirring occasionally, 1-2 minutes or until mixture boils and is thickened.

  6. STEP 6

    Spread fruit mixture over hot, partially baked crust. Sprinkle with reserved crumb mixture. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into bars.

Nutrition

170Calories
6Fat (mg)
15Cholesterol (mg)
90Sodium (mg)
29Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 06, 2010

Everyone loves this! I make it for Christmas and it's very festive looking. It's great any time of the year.

— says Patty
Helpful?
  October 14, 2009

Prepare ahead for next day serving. Easier to handle and more flavorful.

— says Lillian
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  February 19, 2009

These were wonderful and my husband wants to know when I'm going to make them again!

— says Toni
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  December 27, 2008

I made this with regular oats, not instant and it came out fine.

— says Rochelle
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  December 10, 2008

cutting them into triangles looks more attractive on a fancy plate before serving

— says Sandra
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