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Chocolate Pecan Caramel Squares

Chocolate Pecan Caramel Squares

A buttery pecan filling tops a chocolate press-in-the-pan crust.


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20 min
Prep Time
02 hrs 30 min
Total Time
36
bars

Ingredients

Crust

1 2/3 cups all-purpose flour

2/3 cup powdered sugar

1/3 cup unsweetened cocoa

1 cup cold Land O Lakes® Butter

Filling

3/4 cup Land O Lakes® Butter

2/3 cup firmly packed brown sugar

1/3 cup honey

1/4 cup sugar

1 1/2 cups pecan halves

3 tablespoons Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, powdered sugar and cocoa in bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 20 minutes.

  3. STEP 3

    Combine 3/4 cup butter, brown sugar, honey and sugar in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-10 minutes or until mixture comes to a full boil. Boil 2 minutes, stirring constantly. Stir in pecans, whipping cream and vanilla.

  4. STEP 4

    Pour caramel mixture evenly over hot, partially baked crust. Bake 15-20 minutes or until entire surface of filling is bubbly. Continue baking 5 minutes. Cool completely. Cut into bars.

Nutrition (1 bar)

180 Calories
13 Fat (g)
25 Cholesterol (mg)
95 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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