This creamy chocolate fudge is a great gift idea during the holidays.
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4 cups sugar
1/2 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla
Lightly butter 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
Spread fudge into prepared pan. Cool completely.
Cut into 1-inch squares. Store refrigerated.
- To make this recipe gluten-free, use gluten-free baking chips and gluten-free vanilla.
- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Explore reviews fromour online community
100 % the best chocolate fudge I ever had. You could even leave the walnuts out and have a super creamy fudge. YUM
This is simply the best fudge recipe EVER!
Used See's Candies Chocolate Chips (semi-sweet). It was FANTASTIC! The best fudge that I have ever eaten.
Walnut fudge doesn't get any better.