Chocolate Walnut Fudge
10 min
60 min


4 cups sugar

1/2 cup Land O Lakes® Butter

1 (12-ounce) can evaporated milk

2 (12-ounce) packages real semi-sweet chocolate chips

1 (7-ounce) jar marshmallow crème

2 cups chopped walnuts

2 teaspoons vanilla

How to make

  1. STEP 1

    Lightly butter 13x9-inch pan; set aside.

  2. STEP 2

    Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.

  3. STEP 3

    Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.

  4. STEP 4

    Spread fudge into prepared pan. Cool completely.

  5. STEP 5

    Cut into 1-inch squares. Store refrigerated.

Tip #1

- To make this recipe gluten-free, use gluten-free baking chips and gluten-free vanilla.

Tip #2

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.


4Fat (mg)
<5Cholesterol (mg)
15Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  January 30, 2016

100 % the best chocolate fudge I ever had. You could even leave the walnuts out and have a super creamy fudge. YUM

— says Connie T.
  January 11, 2015

This is simply the best fudge recipe EVER!

— says Lorie
  February 16, 2014

Used See's Candies Chocolate Chips (semi-sweet). It was FANTASTIC! The best fudge that I have ever eaten.

— says Tone
  December 21, 2008

Walnut fudge doesn't get any better.

— says Greg
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