Loaded with chunks of chocolate and sprinkled with nuts, this chewy bar is a crowd pleaser.
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2 cups firmly packed brown sugar
1 1/2 cups Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons vanilla
1/4 teaspoon almond extract
3 cups uncooked old-fashioned oats or quick-cooking oats
2 cups all-purpose flour
1/2 teaspoon baking soda
8 (1-ounce) squares semi-sweet or bittersweet baking chocolate, chopped
1/2 cup chopped pecans or walnuts
1/2 (1-ounce) square semi-sweet or bittersweet baking chocolate
1 (1-ounce) square white baking chocolate
1 teaspoon shortening
Heat oven to 350°F.
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, vanilla and almond extract; continue beating until well mixed. Add oats, flour and baking soda; beat at low speed until well mixed. Stir in 8 ounces chopped chocolate and pecans.
Spread batter into ungreased 15x10x1-inch baking pan. Bake 24-27 minutes or until set. Cool completely.
Microwave 1 ounce semi-sweet chocolate and 1/2 teaspoon shortening in bowl on Medium (50% power), stirring occasionally, 1-1 1/2 minutes or until melted. Drizzle over cooled bars. Repeat with white chocolate and remaining shortening.
Cool completely until chocolate is set. Cut into bars.
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