Chicken & Vegetables With A Twist

Vegetable Pasta Recipe
45
4 Reviews
This pasta dish is quick to make and filled with flavor and goodness.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

Pasta

6 ounces (2 cups)
uncooked dried fusilli pasta (thin corkscrew or pasta twists)

Chicken & Vegetables

4 tablespoons
Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons
chopped fresh garlic
1 pound
boneless skinless chicken breasts, cut into 1/2-inch cube
1 teaspoon
dried thyme leaves
1 (12-ounce) bag
frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
1/2 small
red bell pepper, cut into thin strips
1/2 cup
shredded Parmesan cheese

Directions

  1. Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.
  2. Melt 3 tablespoons Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.
  3. Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Fresh Buttery Taste® Spread and Parmesan cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
50mg
Carbohydrates
26g
Protein
27g
Fat
12g
Sodium
140mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

My family and I enjoyed it!! The recipe was very easy to follow, I have very picky kids and they loved the vegetables. I maneuvered a bit and add shrimp and it was amazing!!

Rating

A family favorite, easy to prepare

Rating

I substituted precooked brined chicken and added some leftover gravy because it was kicking around in the refrigerator so why waste? Turned out to be a delicious and flexible recipe.

Rating

Very Excellent dish. I use other cheese together but the taste is one you'll never forget.

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