This pasta dish is quick to make and filled with flavor and goodness.
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
Chicken & Vegetables
4 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
2 teaspoons chopped fresh garlic
1 pound boneless skinless chicken breasts, cut into 1/2-inch cube
1 teaspoon dried thyme leaves
1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
1/2 small red bell pepper, cut into thin strips
1/2 cup shredded Parmesan cheese
Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.
Melt 3 tablespoons Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Fresh Buttery Taste® Spread and Parmesan cheese.
Explore reviews fromour online community
My family and I enjoyed it!! The recipe was very easy to follow, I have very picky kids and they loved the vegetables. I maneuvered a bit and add shrimp and it was amazing!!
A family favorite, easy to prepare
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