Chicken & Vegetables With A Twist
Vegetable Pasta Recipe

Chicken & Vegetables With A Twist

This pasta dish is quick to make and filled with flavor and goodness.

6
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Pasta

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)

Chicken & Vegetables

4 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

2 teaspoons chopped fresh garlic

1 pound boneless skinless chicken breasts, cut into 1/2-inch cube

1 teaspoon dried thyme leaves

1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)

1/2 small red bell pepper, cut into thin strips

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.

  2. STEP 2

    Melt 3 tablespoons Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.

  3. STEP 3

    Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Fresh Buttery Taste® Spread and Parmesan cheese.

Nutrition

310Calories
12Fat (mg)
50Cholesterol (mg)
140Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  June 28, 2016

My family and I enjoyed it!! The recipe was very easy to follow, I have very picky kids and they loved the vegetables. I maneuvered a bit and add shrimp and it was amazing!!

— says Sheryl
Helpful?
  June 07, 2015

A family favorite, easy to prepare

— says Nancy
Helpful?
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