Chicken & Vegetables With A Twist
6
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Pasta

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)

Chicken & Vegetables

4 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

2 teaspoons chopped fresh garlic

1 pound boneless skinless chicken breasts, cut into 1/2-inch cube

1 teaspoon dried thyme leaves

1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)

1/2 small red bell pepper, cut into thin strips

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.

  2. STEP 2

    Melt 3 tablespoons Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.

  3. STEP 3

    Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Fresh Buttery Taste® Spread and Parmesan cheese.

Nutrition

310Calories
12Fat (mg)
50Cholesterol (mg)
140Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  December 04, 2017

Family loved it!! Very quick and easy to make. I used rotisserie chicken and tossed that in with the pasta. AMAZINGLY GOOD!!!!

— says Lori
Helpful?
TWEAKS

Used rotisserie chicken

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  June 28, 2016

My family and I enjoyed it!! The recipe was very easy to follow, I have very picky kids and they loved the vegetables. I maneuvered a bit and add shrimp and it was amazing!!

— says Sheryl
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

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