Chicken & Vegetables with a Twist
Chicken & Vegetables with a Twist
This pasta dish is quick to make and bursting with flavor.
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15 min
Prep Time
15 min
Total Time
6
servings Ingredients
Pasta
6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
Chicken & Vegetables
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, divided
2 teaspoons finely chopped fresh garlic
1 pound boneless skinless chicken breasts, cubed 1/2 inch
1 teaspoon dried thyme leaves
1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
12 small red bell pepper, cut into thin strips
12 cup shredded Parmesan cheese
How to make
-
STEP 1
Cook fusilli pasta according to package directions. Drain; set aside. Keep warm.
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STEP 2
Melt 3 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add garlic, chicken and thyme. Cook over medium-high heat, stirring constantly, 5-8 minutes or until chicken is no longer pink.
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STEP 3
Stir in frozen vegetables and bell pepper. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli, remaining Butter with Olive Oil & Sea Salt and Parmesan cheese.
310 Calories
12 Fat (g)
50 Cholesterol (mg)
140 Sodium (mg)
26 Carbohydrates (g)
3 Dietary Fiber
27 Protein (g)
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Prepare a meal your entire family will love using Fresh Buttery Taste® Spread. It brings out the best in these dishes, letting you enjoy a great buttery taste with less saturated fat than butter and no cholesterol.
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