Chocolatey Raspberry Crumb Bars

Chocolate Raspberry Crumb Bars Recipe
45
4 Reviews
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
15 min
Prep Time
1:50
Total Time
36 bars

Ingredients

1 cup
Land O Lakes® Butter, softened
2 cups
all-purpose flour
1/2 cup
firmly packed light brown sugar
1/4 teaspoon
salt
1 (12-ounce) package
real semi-sweet chocolate chips
1 (14-ounce) can (1 1/4 cups)
sweetened condensed milk
1/2 cup
finely chopped nuts
1/3 cup
seedless raspberry jam

Directions

  1. Heat oven to 350°F.
  2. Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
  3. Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned.
  4. Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth. Spread over hot, partially baked crust.
  5. Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake 25-30 minutes or until topping is light golden brown and center is set.
  6. Cool completely on wire rack. Cut into bars
  7. Recipe and photo courtesy of NESTLÈ® USA.

Recipe Tips

Nutrition Facts (1 bar)

Calories
180
Cholesterol
15mg
Carbohydrates
22g
Protein
2g
Fat
10g
Sodium
85mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I've been making these for years and people always request them. They are seriously delicious!

Posted November 15, 2012 by Stephanie

Rating

I've made this every year around Christmas time for friends and family and always in demand at the annual Holly Fair Cookie Stroll. Easy and very delicious.

Posted November 21, 2011 by cheryl

Rating

This is not just a bar cookie - this is a gourmet dessert that are found in the trendiest and most expensive bake shops. I bet that in a bake shop they would cut these into large triangles and charge $6 a piece for them! I use a little bit more raspberry than the recipe calls for and I scoop the raspberry jam out into a small bowl and mash it down until smooth so that I make certain to cover the bars over the entire 9 X 13 pan. These bars ship beautifully because the fudge helps to shore up the bar which also makes it easier for cutting. I have been making these for seven years and they are a top request! Pure love!

Posted September 10, 2011 by Stephanie

Rating

These were super easy to prepare and soooo delicious, but they are very rich, perfect for a true chocoholic. I will definately make these again. I might try to use milk chocolate chips next time instead or maybe half milk chocolate chips and half semi-sweet chocolate chips-yummy!

Posted October 14, 2008 by Christina

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