Chocolatey Raspberry Crumb Bars
Chocolate Raspberry Crumb Bars Recipe

Chocolatey Raspberry Crumb Bars

Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.

36
bars
15 min
PREP TIME
1 hr 50 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Butter softened

2 cups all-purpose flour

1/2 cup firmly packed light brown sugar

1/4 teaspoon salt

1 (12-ounce) package semi-sweet chocolate chips

1 (14-ounce) can (1 1/4 cups) sweetened condensed milk

1/2 cup finely chopped nuts

1/3 cup seedless raspberry jam

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned.

  4. STEP 4

    Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth. Spread over hot, partially baked crust.

  5. STEP 5

    Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake 25-30 minutes or until topping is light golden brown and center is set.

  6. STEP 6

    Cool completely on wire rack. Cut into bars

Tip #1

Recipe and photo courtesy of NESTLÈ® USA.

Nutrition

180Calories
10Fat (mg)
15Cholesterol (mg)
85Sodium (mg)
22Carbohydrates (g)
<1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 15, 2012

I've been making these for years and people always request them. They are seriously delicious!

— says Stephanie
Helpful?
  November 21, 2011

I've made this every year around Christmas time for friends and family and always in demand at the annual Holly Fair Cookie Stroll. Easy and very delicious.

— says cheryl
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