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Cream Cheese Frosting

Cream Cheese Frosting

Cream cheese frosting is a traditional topping for old-fashioned carrot cake.

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10 min
Prep Time
10 min
Total Time
2 1/2


3 1/2 cups powdered sugar

1 (8-ounce) package cream cheese, softened

2 tablespoons Land O Lakes® Butter, softened

2 teaspoons vanilla extract

Chopped pecans, if desired

How to make

  1. STEP 1

    Combine all frosting ingredients except chopped pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Sprinkle with pecans, if desired.

Nutrition (2 tablespoons)

120 Calories
5 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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