Cream cheese frosting is a traditional topping for old-fashioned carrot cake.
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3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons Land O Lakes® Butter, softened
2 teaspoons vanilla
Chopped pecans, if desired
Combine all frosting ingredients except chopped pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Sprinkle with pecans, if desired.
Explore reviews fromour online community
I have tried this frosting on carrot cake and everyone enjoyed it. My husband and daughter said " its their favorite frosting".
I have used this recipe on your carrot cake it is wonderful and easy
Show off your homemade cake with homemade frosting, from a classic buttercream to a rich and nutty browned butter frosting.