The flavors of orange and lemon shine in this delicate butter cookie recipe.
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2 cups all-purpose flour
1 1/4 cups powdered sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons lemon extract
1 teaspoon freshly grated orange zest
1/4 cup sugar
4 drops yellow food color
2 drops red food color
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 6x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
Combine sugar and yellow food color in bowl. Stir until well mixed. Remove 2 tablespoons sugar; add red food color to remaining sugar. Stir until well mixed.
Heat oven to 375°F.
Cut logs in half lengthwise with sharp knife. Roll 2 halves in yellow sugar and 2 halves in orange sugar. Cut into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are lightly browned. Cool completely.
Explore reviews fromour online community
super easy to make, the aroma in the house is out of this world as they are baking, makes alot of yummy cookies. I made them smalled than what the recipe said to and baked at 7 minutes. Definitely making these often.