Creamy Green Chile Soup
5 (1 1/3-cup)
15 min
40 min


1 tablespoon vegetable oil

1 large (1 cup) onion, chopped

2 teaspoons finely chopped fresh garlic

2 (14 1/2-ounce) cans reduced sodium chicken broth

1 cup Land O Lakes® Half & Half

1 (15-ounce) can black beans, drained

1 (4- to 5-ounce) can chopped green chiles

12 (3/4-ounce) slices Land O Lakes® Deli American, quartered

1/2 pound sliced deli turkey breast


Chopped fresh cilantro leaves

How to make

  1. STEP 1

    Heat oil in 3-quart saucepan; add onion and garlic. Cook over medium heat, stirring occasionally, 4-6 minutes or until onion is softened.

  2. STEP 2

    Add chicken broth; cook over high heat 5-7 minutes or until mixture comes to a boil. Cover; cook over low heat 10 minutes.

  3. STEP 3

    Add all remaining ingredients except cilantro. Cook over medium heat 5-7 minutes or until soup is heated through.

  4. STEP 4

    To serve, ladle soup into bowls. Sprinkle with cilantro.


15Fat (mg)
50Cholesterol (mg)
790Sodium (mg)
34Carbohydrates (g)
5Dietary Fiber
30Protein (g)


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