Creamy Green Chile Soup

Creamy Green Chile Soup
00
0 Reviews
This rich, creamy soup is lighter on calories than it seems.
15 min
Prep Time
40 min
Total Time
5 (1 1/3-cup) servings

Ingredients

1 tablespoon
vegetable oil
1 large (1 cup)
onion, chopped
2 teaspoons
finely chopped fresh garlic
2 (14 1/2-ounce) cans
reduced sodium chicken broth
1 cup
Land O Lakes® Half & Half
1 (15-ounce) can
black beans, drained
1 (4- to 5-ounce) can
chopped green chiles
12 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
1/2 pound
sliced deli turkey breast
 
Chopped fresh cilantro leaves

Directions

  1. Heat oil in 3-quart saucepan; add onion and garlic. Cook over medium heat, stirring occasionally, 4-6 minutes or until onion is softened.
  2. Add chicken broth; cook over high heat 5-7 minutes or until mixture comes to a boil. Cover; cook over low heat 10 minutes.
  3. Add all remaining ingredients except cilantro. Cook over medium heat 5-7 minutes or until soup is heated through.
  4. To serve, ladle soup into bowls. Sprinkle with cilantro.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
50mg
Carbohydrates
34g
Protein
30g
Fat
15g
Sodium
790mg
Dietary Fiber
5g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image